I love to experiment with simple bread dough by transforming them into a delectable and impressive creation.
With this in mind, I had coiled the apple slice and dough strips into a spiral. From this recipe I got 2-8 in loaf and these were just sufficient for our small family. You can spread the icing over the top but preferred a little coat of melted butter then sprinkle with some sugar.
These would definitely make a lovely addition to any breakfast party or may be a special treat for someone special!
SPIRAL APPLE BREAD
Yield : 2-8 in loaf
2 C all purpose flour
3/4 C warm milk
2 tablespoon melted butter
2 tablespoon sugar
1.5 tsp instant yeast
1/2 tsp salt
3 apples cored and sliced
1/4 C melted butter
1/4 C sugar or to taste
Place flour, sugar, salt and yeast in a mixing bowl.
Add warm milk to the flour mixture and forms into soft dough.
Knead by hand for 8 minutes on floured board, transfer into oiled and covered bowl. Let rise until doubled for 1.5 hours.
Punch dough down, divide into 2 balls. Roll out each ball into approxmitely 8 x 11 in rectangle on floured surface, cut into 9 strips. Lightly grease 8 in round pan.
Starting at the center of pan, coil apple slices with dough strips into a spiral, pinching ends securely as strips are added.
Bake for 20-25 minutes util golden brown. Brush with melted butter then sprinkle with sugar. Cut into wedges to serve.
Linking to Iron Chef Mom 1 - Apples
Linking to Yeastspotting 6-1-12