I love to experiment with simple bread dough by transforming them into a delectable and impressive creation.
With this in mind, I had coiled the apple slice and dough strips into a spiral. From this Spiral Apple Bread recipe I got 2-8 in loaf and these were just sufficient for our small family. You can spread the icing over the top but preferred a little coat of melted butter then sprinkle with some sugar.
These would definitely make a lovely addition to any breakfast party or may be a special treat for someone special!