LABRLS




Monday, May 21, 2012

RICE FLOUR CREPES

Rice Flour Crepes Recipe @ http://treatntrick.blogspot.com

If you are unable to enjoy crepe with all purpose flour, here is an alternative.These Rice Flour Crepes  are  surprisingly  good,  gluten free, diary free and egg free. They passed the test with the gluten eaters in my family

Rice milk or almond milk are the best alternatives for coconut milk. You can serve  Rice Flour Crepes  either sweet or savory, whatever your family will enjoy.

Rice Flour Crepes Recipe @ http://treatntrick.blogspot.com
RICE FLOUR CREPES
Yield    :     5 crepes
Adapted from  Food.com

1  cup  rice flour
1/2 tsp sugar
1/4  cup  water
1/2  cup coconut milk
1/2 tsp salt
2 tablespoons cornstarch

METHOD

In a mixing bowl, combine  rice flour, salt, sugar and cornstarch.

Gradually add water and coconut milk. Stir until well  incorporated using a whisk. Let rest 20 minutes.

Heat up your pan/griddle on medium heat. When it's hot, add a little oil and spread around.

Spoon the batter onto pan (1/4 cup) and spread out with the back of spoon.

Flip over when bubbles appear and the top starts to dry out. Cook the other side until golden brown.

Complete the rest of the batter. Serve with chutney or maple syrup.

Rice Flour Crepes Recipe @ http://treatntrick.blogspot.com

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
 GOOGLE+  /  TWITTER  /    PINTEREST 



43 comments:

Puan Ros @ Sinaranmenu.blogspot said...

Kak sedap.singgah kejap je ni..kita sibuk..kat opis

Hamaree Rasoi said...

Cooking rice flour is really tricky for me as it sticks to the pan or becomes very hard later. but you are inspiring me to try again by this method

Reshmi Mahesh said...

Crepes with rice flour looks soft and delicious...

Gloria Baker said...

Look absolutely nice!! love crepes!

Roshu said...

Love ths!!!!!

chef and her kitchen said...

nice crepes...looks yummm

hazila said...

I like this kind of crepe. Have you ever try to eat them with condensed milk?

simran said...

nice n versatile crepes!..good ones.

kitchen queen said...

yummmmmmmmmy dosas looks very tempting.

cookingvarieties said...

hi treat and trick, wow, didnt know that crepes can be done using rice flour.. familiar with almond milk but not rice milk..wonder how you do that... innovative and great recipe. have a nice day

Priya Suresh said...

Those crepes looks fabulous and definitely filling.

Nandita SS said...

The crepes looks so yum!!!Very neatly presented :)

Indian Khana said...

Yum ....looks so perfect

YummyInspirations said...

Sounds amazing! Must give it a try! I'd love you to link this up at Breakfast Ideas Mondays - http://www.yummyinspirations.net/2012/05/pomegranate-breakfast-in-jar-breakfast.html :-)

Julie said...

Healthy n yummy breakfast,lovely!!

Join me(Erivum Puliyum)
in the following ongoing events-
Show me Your HITS -Iron Rich Foods
EP Series-Ginger or Pepper Corns

Spice up the Curry said...

wow super delicious.

Subhie Arun said...

wow nice n fluffy ..its remind me of lempeng bawang....

Sobha Shyam said...

wonderful idea, would love to try out these soon, delicious crepes :)

Anonymous said...

Love the use of rice flour in crepes my friend, they look delicious :D

Cheers
Choc Chip Uru

hemalata said...

Simple n yummy crepes.

Anzz said...

Looks delicious..!! We make something on similar lines but your looks delicious..!

Swathi said...

Delicious crepe, Love them with spicy sides.

Sowmya said...

Delicious crepes....can gobble them any time!

Vegetarian Cultural Creatives

Shobha said...

Love the rice crepes.. I would enjoy the savory version...will make them.

Newspaper Article said...

hm...its look delicious. good recipe, thanks for posting it

Angie's Recipes said...

These rice pancakes look really tempting. Love the colour...so beautiful.

Only Fish Recipes said...

wow...the crepes look so soft and delicious !!!!lovely pics !!

Unknown said...

I want to try!
Link to the French party on Monday? My readers would love it!
Xo
Frenchy
http://lechateaudesfleurs.blogspot.com/

Maureen @ Orgasmic Chef said...

These crepes look lovely! What a win for those who can't eat wheat or eggs.

Lisa @ Flour Me With Love said...

These look delicious...I love crepes! Thanks so much for sharing at Mix it up Monday :)

mjskit said...

If someone had told me that they made a flourless, eggless crepe, I would have thought them crazy! But here you go - what an interesting recipe. I've never used rice flour and with the coconut milk it sounds interesting and tasty! Very, very creative!

IPlayWoW said...

I would love to pair this with a chocolate syrup! Yumm!

Sell WoW Accounts

Unknown said...

Thanks for joining the French party on Monday!
Come back next Monday!
xo
http://lechateaudesfleurs.blogspot.com/

Be Colorful Coastal said...

The perfect thing for a Memorial Weekend brunch! Thanks for sharing this week on BeColorful.
p

Balvinder said...

This is something I would love to have.

Oishii Treats said...

can't wait to try this out, the hubby decided to go gluten free and this recipe sounds perfect for a delicious breakfast. thanks

Unknown said...

Making this right now and the batter seems very thick for crepes, its more of a pancake consistency, should I add more liquid to thin it out?

Treat and Trick said...

Thanks Tara for trying! You may add more liquid if it very thick, it is almost like pancake batter...

Leslie said...

They look delicious! I haven't had crepes in many years. So nice that you have a gluten free version, so that we can still enjoy them.

The Lazy Gastronome said...

Those are beautiful! Thanks for sharing at the What's for Dinner party! Have a wonderful week.

Slabs said...

Thank you from your SSPS Team and Esme for sharing your various links with us at #268 SSPS Linky. I am busy designing and creating an access database of IG and FB links and handles as you share your links with SSPS.
If you have an account please let me know your IG and FB information then I can add and easily tag you when you're in the top 5 and I promote your post. Feel free to email me at esme@esmesalon.com or in the comments

The Lazy Gastronome said...

Thanks for sharing at the What's for Dinner party - hope to see you again this Sunday!!

Food nutters said...

I love crepes, when I have no good idea for the breakfast crepes are always a great idea. Have a great day!