If you are unable to enjoy crepe with all purpose flour, here is an alternative.These Rice Flour Crepes are surprisingly good, gluten free, diary free and egg free. They passed the test with the gluten eaters in my family
Rice milk or almond milk are the best alternatives for coconut milk. You can serve Rice Flour Crepes either sweet or savory, whatever your family will enjoy.
Yield : 5 crepes
Adapted from Food.com
1 cup rice flour
1/2 tsp sugar
1/4 cup water
1/2 cup coconut milk
1/2 tsp salt
2 tablespoons cornstarch
METHOD
In a mixing bowl, combine rice flour, salt, sugar and cornstarch.
Gradually add water and coconut milk. Stir until well incorporated using a whisk. Let rest 20 minutes.
Heat up your pan/griddle on medium heat. When it's hot, add a little oil and spread around.
Spoon the batter onto pan (1/4 cup) and spread out with the back of spoon.
Flip over when bubbles appear and the top starts to dry out. Cook the other side until golden brown.
Complete the rest of the batter. Serve with chutney or maple syrup.
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43 comments:
Kak sedap.singgah kejap je ni..kita sibuk..kat opis
Cooking rice flour is really tricky for me as it sticks to the pan or becomes very hard later. but you are inspiring me to try again by this method
Crepes with rice flour looks soft and delicious...
Look absolutely nice!! love crepes!
Love ths!!!!!
nice crepes...looks yummm
I like this kind of crepe. Have you ever try to eat them with condensed milk?
nice n versatile crepes!..good ones.
yummmmmmmmmy dosas looks very tempting.
hi treat and trick, wow, didnt know that crepes can be done using rice flour.. familiar with almond milk but not rice milk..wonder how you do that... innovative and great recipe. have a nice day
Those crepes looks fabulous and definitely filling.
The crepes looks so yum!!!Very neatly presented :)
Yum ....looks so perfect
Sounds amazing! Must give it a try! I'd love you to link this up at Breakfast Ideas Mondays - http://www.yummyinspirations.net/2012/05/pomegranate-breakfast-in-jar-breakfast.html :-)
Healthy n yummy breakfast,lovely!!
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wow super delicious.
wow nice n fluffy ..its remind me of lempeng bawang....
wonderful idea, would love to try out these soon, delicious crepes :)
Love the use of rice flour in crepes my friend, they look delicious :D
Cheers
Choc Chip Uru
Simple n yummy crepes.
Looks delicious..!! We make something on similar lines but your looks delicious..!
Delicious crepe, Love them with spicy sides.
Delicious crepes....can gobble them any time!
Vegetarian Cultural Creatives
Love the rice crepes.. I would enjoy the savory version...will make them.
hm...its look delicious. good recipe, thanks for posting it
These rice pancakes look really tempting. Love the colour...so beautiful.
wow...the crepes look so soft and delicious !!!!lovely pics !!
I want to try!
Link to the French party on Monday? My readers would love it!
Xo
Frenchy
http://lechateaudesfleurs.blogspot.com/
These crepes look lovely! What a win for those who can't eat wheat or eggs.
These look delicious...I love crepes! Thanks so much for sharing at Mix it up Monday :)
If someone had told me that they made a flourless, eggless crepe, I would have thought them crazy! But here you go - what an interesting recipe. I've never used rice flour and with the coconut milk it sounds interesting and tasty! Very, very creative!
I would love to pair this with a chocolate syrup! Yumm!
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Thanks for joining the French party on Monday!
Come back next Monday!
xo
http://lechateaudesfleurs.blogspot.com/
The perfect thing for a Memorial Weekend brunch! Thanks for sharing this week on BeColorful.
p
This is something I would love to have.
can't wait to try this out, the hubby decided to go gluten free and this recipe sounds perfect for a delicious breakfast. thanks
Making this right now and the batter seems very thick for crepes, its more of a pancake consistency, should I add more liquid to thin it out?
Thanks Tara for trying! You may add more liquid if it very thick, it is almost like pancake batter...
They look delicious! I haven't had crepes in many years. So nice that you have a gluten free version, so that we can still enjoy them.
Those are beautiful! Thanks for sharing at the What's for Dinner party! Have a wonderful week.
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Thanks for sharing at the What's for Dinner party - hope to see you again this Sunday!!
I love crepes, when I have no good idea for the breakfast crepes are always a great idea. Have a great day!
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