Cornflakes Cookies are a favorite during festive times and they are my all time favorite biscuit. Crunchy on the outside and chewy in the center - they're addictive.
This buttery cookies were quite tasty and the crunchy crushed cornflakes added a great texture.
As usual, most of my cookies are super simple and easy. No extra trouble or special thing to use. It actually gives you a nice break to prep the rest of the ingredients.
They are delicious on its own but if you;re adventurous enough, feel free to add other mix ins such as coconut, sultanas, glace cherries or even chocolate chips.
Do you have your favorite Cornflakes Cookies recipe? Please share on the comment section, I love to try it.
Makes 20-25 cookies
125 g softened butter
1/2 cup sugar
1 cup self rising flour
1.5 cups crushed cornflakes
1/2 cup sultanas (optional)
Cream butter and sugar until well blended.
Add in flour and crushed cornflakes, stir well.
Pinch dough into small balls, flatten slightly and place onto baking sheet.
Bake until golden for 15-20 mins @ 170 C,
When completely cool, store in an airtight container.
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