Sunday, July 17, 2016

RED VELVET BANANA CAKE RECIPE

Red Velvet Banana Cake Recipe @ treatntrick.blogspot.com

My Red Velvet Banana Cake was slightly different from the regular red velvet as I have added mashed banana  in the batter.    Am attracted to its color and curious to know how the combination  of chocolate  and red color turns out plus a little twist by adding banana.

This Red Velvet Banana Cake  uses yogurt and banana to moisten the cake  In case you're not keen to use banana, you may add 2 more eggs plus 1/4 cup of yogurt.

Sadly my cake did not turn out deep red in color but overall, it was amazing cake.  You're hooked after the first bite!   Used liquid red food coloring for this recipe.

The ideal pan to use is a 12 cup bundt pan as I don't have it,   bake them into  a small bundt and another 8 in cake pan.

Red Velvet Banana Cake turned out wonderful.   Extremely pleased with moist and tenderness of the cake.   Will bake again as my family enjoyed it.   Even my boy can't wait to devour it  after I removed it from the oven.

Other cake recipes you should try:

Banana Upside Down Cake

Marble Cake

Eggless Chocolate Cake Diary Free

Red Velvet Banana Cake Recipe @ treatntrick.blogspot.com

RED VELVET BANANA CAKE RECIPE
Serves   :    10-12

INGREDIENTS A
1 cup plain yogurt
1/2  cup oil/melted butter
1 tsp vanilla essence
1  1/2  cup caster sugar
3/4 cup mashed banana
2 tablespoon red food coloring
1 tsp salt
2 eggs

INGREDIENTS B
2 1/4  cup plain flour
1 1/2  tablespoon  cocoa powder
1 tsp baking powder
1/2 tsp  baking soda

DIRECTIONS

Sift item B into a mixing bowl.

Preheat oven @ 175 C and grease 2 x 8 in cake pan.

In another bowl, beat together item A using a whisk until well incorporated.

Now combine item A and B,  stir until smooth.

Pour mixture into prepared pan and bake for 50-60 minutes or until a skewer inserted comes out clean.

Cool in pan for 20 minutes, transfer onto rack to cool.

When completely cool, glaze as desired.

Red Velvet Banana Cake Recipe @ treatntrick.blogspot.com


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13 comments:

Michelle Spilman said...

I love a new twist to red velvet! Looks amazing! Always a blast @ Fiesta Friday!
Michelle

Winnie said...

This is definitely new and unique! :)
And I like your idea - adding bananas to a red velvet cake

Katerina said...

The color is amazing and I love the texture too!

Mrs.Mano Saminathan said...

Looks wonderful and delicious!

Edye Nicole said...

Just pinned this! It looks so yummy :D

Blessings,
Edye | Http://gracefulcoffee.wordpress.com

Jess said...

This sounds so delicious! What a neat idea!

I’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Danita Carr said...

What an interesting combo! I bet it's delicious! Thanks again for sharing at #SmallVictories linkup!

Anne Marie @ CCHC said...

This looks delicious and I CANNOT wait to give it a try! Red velvet is one of my favorites.

Teresa B said...

Sounds wonderful, and looks like a beautiful cake too. Thank you for sharing at The Really Crafty Link Party this week. Pinned!

Michelle Spilman said...

I like the twist on this red velvet! 😀
Thanks!
Michelle

Jennifer Humphries said...

This is amazing! I have four Red velvet super fans who would pretty much die of happiness if I made this.

Thanks for sharing your delicious recipe at the Happy Now Link Up!

UK Fashionablefoods said...

This is simply awesome..:)

Colleen said...

What a unique recipe! I love that you baked it in a Bundt as well! Gorgeous!