My husband recently purchased some fresh blueberries along with his favorites fruits during his visit to supermarket. Frankly am not familiar using this fruit in baking, it tastes slightly tart but that was fine with me.
Being a adventurous person, I decided to use this blueberries in baking this time. This Blueberry Milk Cake is quick and the simplest to make. I believe you need to try and learn new things regardless whether you would succeed or not.
Did little tweaking by reducing the sugar a bit. Didn't bother with icing, as I didn't think it needed it.
You need to toss the fresh blueberries with flour so it doesn't sink at the bottom of the cake. I was short on lemon zest so did not add it but still this Blueberry Milk Cake comes out really good. I wanted to devour the whole cake even my hubby who hate sweets could't resist to have a bite.
It was very tasty, moist and dangerously moreish!