BUBUR KELEDEK

This dessert is made of sweet potato, coconut milk and sugar. Quite easy to prepare and the variations are endless, you can use yam, green beans, tapioca, red bean and many more instead of sweet potato.



BUBUR KELEDEK

300 g sweet potato cut into bite size
1 cup coconut milk
1/2 cup sugar or to taste
2 pandan leaves tie into a knot
2 tablespoons sago pearl (wash and drain)
a pinch of salt
water

METHOD

1. Put the sweet potato, sago, pandan leaves and water in a pot. Water level should be above the sweet potato. Boil until half cooked.

2. Add sugar, coconut milk and salt, bring to a low boil, stirring occasionally.

3. Serve this dessert either hot or cold.