LABRLS




Monday, July 5, 2010

PUMPKIN BREAD

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My son  requested to make a  Pumpkin Bread  since I have baked it quite a long time ago. For this recipe you need not use any coloring, the color of the pumpkin is just right, beautiful bright yellow.

Either use canned pumpkin puree or make your own, just steamed mine for a few minutes and mashed. It is difficult to remove the skin, just steam with the skin then scoop out the flesh.



PUMPKIN BREAD

2 C all purpose flour
1 C sugar
1 TB baking powder
1/4 Teaspoon baking soda
1 C pumpkin puree
1 Teaspoon ground cinnamon
1/2 C butter
3/4 C milk
1/2 C raisin

METHOD

* Cream butter and sugar. Preheat oven @ 170 C.

* Sift flour with baking powder and baking soda.

* Gradually add flour to the butter mixture alternating with milk and pumpkin, combine well.

* Add cinnamon and raisin, stir well. Pour onto greased loaf pan and bake for 30-40 minutes or until a skewer inserted came out clean.

* After 10 minutes, remove from pan and cool completely before slicing.

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30 comments:

fimere said...

magnifique recette en plus j'adore la couleur
bravo et bonne soirée

Deepti said...

yummy Cake ...

Vegetarian Yogini said...

Looks so tempting- and yes- kids just love color! Will certainly try it once I get some pumpkin!

PJ said...

love the yellow color you got there! so attractive.

Suhaina said...

looks soft and moist too. Nice click. I think you have forgot to mention when to add the puree in the METHOD. Kindly check. will try it out sometime.

Sushma Mallya said...

wow that looks perfect & so spongy...

Akanksha said...

very creative recipe. Looks yummy too.

Saraswathi Iyer said...

Cakes looks soft and yummy.

Hamaree Rasoi said...

Very Nicely made Pumpkin Bread.

Deepa
Hamaree Rasoi

Priya Suresh said...

Super soft and moist pumpkin bread looks awesome..

Vidya Chandrahas said...

Spongy soft cake..looks delicious!

MaryMoh said...

Thanks very much for this lovely cake. I like it...a healthier cake. Looks very moist and delicious....mmm

TREAT AND TRICK said...

Suhaina...thanks for informing me, have updated the recipe accordingly...

Vegetarian Zest said...

I love the shimmering yellow color...moist yummy cake.

Deliah's Deli said...

tnt > nak banana n pumpkin bread tu-tapau ye :)

Padhu Sankar said...

Looks moist and yummy

Satrupa said...

Luv your Pumpkin Cake ..... reminds me of the pumpkin ice cream my mother used to make.

Thanks for visiting my site and leaving your comments.

Regards,
Satrupa

http://satrupa-foodforthought.blogspot.com

Suja Manoj said...

Yummy..lovely yellow color makes it real tempting..looks awesome.

Rachana said...

The bread looks perfect! Love the yellow colour!

Prema said...

Perfect bread dear!luks wounderfull...

Satya said...

wow,what a lovely looking bread...very tempting one..

suma said...

Looks delicious!! I have never tried this..

TREAT AND TRICK said...

Hello friends,

Thanks for your lovely comments, keep them coming ya..

Deliah's Deli...jgn marah sayang, dah habis, nanti kak buatkan untuk u ya..

Satrupa..thanks for visiting and joining in my site, hope to see you often...

Vegetarian Yogini and Vegetarian Zest..thanks for dropping by and leaving your comments, keep in touch ya...

Sarah Naveen said...

oh wow!! this sounds amazing!!!yummy yumm!!

Unknown said...

wow, it looks perfect !!!

Sanyukta Gour(Bayes) said...

perfectly naked slices...lovely color...awesome sweet treat

Bergamot said...

The bread looks great

Federica Simoni said...

mmmmmmmmmmmm...deve essere buonissimo!!!

Miriam said...

Your pumpkin bread is beautiful. Miriam@Meatless Meals For Meat Eaters

Anonymous said...

Strangely I've been craving pumpkin lately.... This sounds so good! Thanks for linking to Saturday Swap!