PUMPKIN BREAD

My son  requested to make a  Pumpkin Bread  since I have baked it quite a long time ago. For this recipe you need not use any coloring, the color of the pumpkin is just right, beautiful bright yellow.

Either use canned pumpkin puree or make your own, just steamed mine for a few minutes and mashed. It is difficult to remove the skin, just steam with the skin then scoop out the flesh.



PUMPKIN BREAD

2 C all purpose flour
1 C sugar
1 TB baking powder
1/4 Teaspoon baking soda
1 C pumpkin puree
1 Teaspoon ground cinnamon
1/2 C butter
3/4 C milk
1/2 C raisin

METHOD

* Cream butter and sugar. Preheat oven @ 170 C.

* Sift flour with baking powder and baking soda.

* Gradually add flour to the butter mixture alternating with milk and pumpkin, combine well.

* Add cinnamon and raisin, stir well. Pour onto greased loaf pan and bake for 30-40 minutes or until a skewer inserted came out clean.

* After 10 minutes, remove from pan and cool completely before slicing.

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