I did a little baking for our breakfast. Since I had pumpkin and banana in hand so the best thing to do is to incorporate them in this experiment.
Pumpkin Banana Muffin turned out incredibly moist and delicious. Really happy with the result, yet you can creatively think of other tweaks. Perhaps adding chopped nut or chocolate chip to the batter. They're a perfect way to start the day!
PUMPKIN BANANA MUFFIN
Yield : 12 muffins
1 C all purpose flour
1/2 C whole wheat flour
1/2 C pumpkin puree
1/2 C mashed banana
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
6 TB oil/melted butter
3/4 C buttermilk
1/2 - 3/4 C sugar
1/4 tsp salt
METHOD
Sift both flour, baking powder and baking soda in a mixing bowl. Preheat oven @ 175 C.
Combine buttermilk, oil, banana, pumpkin, sugar and salt,
Add banana mixture to the flour, stir until just moistened, add in cinnamon.
Pour onto muffin pan lined with paper cases 3/4 full. Bake for 20-25 minutes or until a skewer inserted comes out clean.
Remove and transfer onto rack to cool.
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32 comments:
These look delicious.
These look delicious.
lovely colour of muffins..delicious!!
Wat a lovely combination, simply gorgeous..
yummy and delicious muffins.
Love the golden color ~ perfect fall recipe!
USMasala
great combo and so innovative..muffins look so moist n soft..
healthy combo looking yummy
healthy combo looking yummy
The muffin looks so perfectly baked. I loved the golden hue that the pumpkin has imparted :)
The muffin looks so perfectly baked. I loved the golden hue that the pumpkin has imparted :)
Perfect breakfast,lovely color..
I would have never have thought of combining pumpkin and banana together. Sounds delicious!
Sounds very good! I would love these for breakfast!
Muffins look simply delicious. Great preparation.
Deepa
Hamaree Rasoi
yummy and delicious muffins ................
These look and sound really delicious! Thanks for sharing :)
I'm stopping by from the Hoppin' Weekend blog hop :D
They look yummy!!! I am here from the Weekend Blog Hop. I am following you. Would love if you would follow me as well. Hope you have a great weekend. You can follow me here: http://houseofmoms.wordpress.com/
Looks sooo delicious! I may have to try this recipe out! I found you via the Wild Weekend Blog & Facebook Hop and I can't wait to read more recipes! I hope you'll follow thenewglasers.com back - I have a new post up about gratitude!
What a lovely combination! A friend just send me a pumpkin pie (tried first time), and gave that lingering taste (of wanting some more!)..
And yours having banana in it, must be really fantastic!
Thanks for sharing..
I love banana and I love pumpkin. Never thought of the two together. Added this to my list to try this week.
Stopping by from the Blog Hop.
Tamra http://www.frontporchreviews.com
that looks so yummy!
I hopped over to your blog from the Hoppin Weekend and I'm your newest GFC follower:)
I'd love it if you could check out my blog sometime too and follow back!
I hope your having a wonderful weekend!
Sarah Kay
@ http://magicallifeofmamas.blogspot.com/
Lovely Kak :) simple and sweet :)
Nice healthy yummy breakfast! I love the combination of banana and pumpkin.
yum, these would be great with my tea this morning,Sending wishes for a day filled with peaceful things. Hugs!!
Looks so moist and sumptuous....the perfect recipe for the fall season!
Vegetarian Cultural Creatives
Hey!
What a wonderful blog you have :)
I am your newest GFC follower stopping by from the Wild Weekend Hop!
Have a fabulous Halloween!
kak, apa khabar? lama tak singgah sini..lately bz jer..btw, sedapnya muffin...hmm..tumpang mkn boleh? hehe
The muffins look fab.
looks fab ! bookmarking.. loved it more coz it was eggless ! do link it to GFF dear
Kalyani
Join me in GFF - a 100-day Global Food Festival here
New event all this November: Flavours of China
Thanks for sharing your yummy recipe at Vintage Charm!
These look so good!!
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