CHOCOLATE CHIP COOKIES

Every time I bought a pack of chocolate chip cookies, had a guilty feeling for not trying to make my own.  Another reason for this excuse was due to my forgetfulness  to purchase the essential ingredient for this cookie, chocolate chip.

This is my first time baking this famous Chocolate Chip Cookies with much reduced sugar and without the mixer.  Use a whisk to whip up butter and sugar.

Really happy with the result,  this Chocolate Chip Cookies turned out soft and chewy.  When break open it, it was full of chocolate chip. with buttery flavor. This Chocolate Chip is the best recipe for making the incredible  cookies you'll ever eat!

CHOCOLATE CHIP COOKIES
Yield  :  35 cookies

125 g soft butter
 80 g  fine sugar
1 and 1/3  cup  plain  flour remove 1 tablespoon
1 tablespoon cocoa powder
1/4 tsp baking soda
1/2 tsp vanilla extract
3/4 cup - 1 cup  semi sweet chocolate chip
1/4  cup  chopped nuts (optional)
1 egg

METHOD

Cream butter, sugar and vanilla until well combined. Beat in egg.

Sift together plain flour, baking  soda and cocoa powder  in a mixing bowl. .

Now add butter mixture and chocolate chip to the flour and forms into soft dough.

Roll into small balls and flatten slightly.Place them  1 in apart onto baking sheet. Preheat oven @ 175 C.

Bake for 10 minutes. Let sit in the pan for 5 minutes before transferring onto wire rack to cool.

When completely cool, store in an airtight container.

Similar cookies recipe:
Fruity Cookies
Semolina Cookies (Biskut Suji)
Checkerboard Cookies

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