Sunday, September 25, 2016


Moist Pumpkin Bread Recipe @

A deliciously spiced and moist pumpkin bread recipe, no mixer required.

Moist Pumpkin Bread Recipe  has to be one of  my favorite quick breads.  I made it with fresh pumpkin from scratch.

This is the easiest to make by combining a dry and wet ingredients in one bowl with just a whisk.

This Moist Pumpkin Bread Recipe  is a pretty basic recipe, but fell free to add semi sweet chocolate chip, raisin, seeds or nuts to make it even full of good stuff.

Moist Pumpkin Bread Recipe @

Yield  :   One loaf

1 3/4 cups plain flour
3/4 -1 cup sugar
1.5 cup pumpkin puree
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup oil / melted butter
1/4 cup water
2  large eggs
1/2 tsp salt


Preheat oven @ 175 C and grease 8 in cake pan or loaf pan.

Sift  flour and baking soda and baking powder , mix in salt.

In another bowl, whisk together sugar eggs, cinnamon and dry ginger.   Add in  pumpkin puree, water,  oil/ melted butter.

Add in pumpkin  mixture to the dry ingredients,  stir until well incorporated.

Spread evenly  into prepared pan, bake for  50-60  minutes or until a skewer inserted comes out clean.

Cool in the pan 15 minutes, transfer onto rack to cool.

Other  quick bread recipes:
Pumpkin Banana Bread

Blueberry Oatmeal Bread

Fantastic Apricot Bread

Moist Pumpkin Bread Recipe @

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Midnight Cowgirl said...

That pumpkin bread looks really good!

Mrs.Mano Saminathan said...

Fantastic recipe! Looks great!!

Lazy Gastronome said...

This looks incredibly moist and delicious - a little pumpkin butter.... mmmm -
Thanks for sharing on the What's for Dinner link up!

Unknown said...

Sounds delicious ~ I am ready for fall! Thanks for linking up to Merry Monday! Sharing on ! Have a great week!

The Stonybrook House said...

Oh my! That pumpkin bread look super moist! Mmmmm perfect with a cup of coffee. :)

Thanks for sharing and linking up at Dishing It & Digging It. Hope to see your creativity each week! :)

Audrey said...

I am almost ready to start making some pumpkin recipes this year and I may start with this. Thanks for sharing on Creative K Kids #TastyTuesdays

Gingi said...

I love this! I pretty much eat pumpkin flavored EVERYTHING in the fall!! <3 -

Teresa B said...

I've never made pumpkin bread before, but it really sounds wonderful. Thank you for sharing at The Really Crafty Link Party. Pinned!

Jess said...

This sounds so amazing!! YUM! Pinned!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!

Indah Nuria Savitri said...

I should try it for sure! Thanks for sharing it with #OMHGWW :)

MarilynsTreats said...

Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

Tracy Albiero said...

I can not wait to try this! This is my fav for #trafficjam this week. Pumpkin runs in my blood! Thanks for sharing!

Allyson said...

Yes, this bread looks very moist! I pinned this bread and also your blueberry oatmeal bread. I'm visiting from Handmade and Otherwise.

Donna @ Modern on Monticello said...

This bread would be so good with coffee this time of the year. Of course anything with pumpkin is always good. Thanks for sharing. #HomeMattersParty

Cheryl said...

I love all things pumpkin, and this bread looks especially delicious!