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Sunday, September 25, 2016

MOIST PUMPKIN BREAD RECIPE

Moist Pumpkin Bread Recipe @ treatntrick.blogspot.com

A deliciously spiced and moist pumpkin bread recipe, no mixer required.

Moist Pumpkin Bread Recipe  has to be one of  my favorite quick breads.  I made it with fresh pumpkin from scratch.

This is the easiest to make by combining a dry and wet ingredients in one bowl with just a whisk.

This Moist Pumpkin Bread Recipe  is a pretty basic recipe, but fell free to add semi sweet chocolate chip, raisin, seeds or nuts to make it even full of good stuff.

Moist Pumpkin Bread Recipe @ treatntrick.blogspot.com

MOIST PUMPKIN BREAD RECIPE
Yield  :   One loaf

1 3/4 cups plain flour
3/4 -1 cup sugar
1.5 cup pumpkin puree
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup oil / melted butter
1/4 cup water
2  large eggs
1/2 tsp salt


METHOD

Preheat oven @ 175 C and grease 8 in cake pan or loaf pan.

Sift  flour and baking soda and baking powder , mix in salt.

In another bowl, whisk together sugar eggs, cinnamon and dry ginger.   Add in  pumpkin puree, water,  oil/ melted butter.

Add in pumpkin  mixture to the dry ingredients,  stir until well incorporated.

Spread evenly  into prepared pan, bake for  50-60  minutes or until a skewer inserted comes out clean.

Cool in the pan 15 minutes, transfer onto rack to cool.

Other  quick bread recipes:
Pumpkin Banana Bread

Blueberry Oatmeal Bread

Fantastic Apricot Bread

Moist Pumpkin Bread Recipe @ treatntrick.blogspot.com


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18 comments:

Midnight Cowgirl said...

That pumpkin bread looks really good!

Mrs.Mano Saminathan said...

Fantastic recipe! Looks great!!

My Big Fat Menopausal Life said...

This looks incredibly moist and delicious - a little pumpkin butter.... mmmm -
Thanks for sharing on the What's for Dinner link up!

Unknown said...

Sounds delicious ~ I am ready for fall! Thanks for linking up to Merry Monday! Sharing on ! Have a great week!
Kim

The Stonybrook House said...

Oh my! That pumpkin bread look super moist! Mmmmm perfect with a cup of coffee. :)

Thanks for sharing and linking up at Dishing It & Digging It. Hope to see your creativity each week! :)

Audrey said...

I am almost ready to start making some pumpkin recipes this year and I may start with this. Thanks for sharing on Creative K Kids #TastyTuesdays

Gingi said...

I love this! I pretty much eat pumpkin flavored EVERYTHING in the fall!! <3 - http://www.domesticgeekgirl.com

Teresa B said...

I've never made pumpkin bread before, but it really sounds wonderful. Thank you for sharing at The Really Crafty Link Party. Pinned!

Jess said...

This sounds so amazing!! YUM! Pinned!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Indah Nuria Savitri said...

I should try it for sure! Thanks for sharing it with #OMHGWW :)

MarilynsTreats said...

Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST.

Tracy Albiero said...

I can not wait to try this! This is my fav for #trafficjam this week. Pumpkin runs in my blood! Thanks for sharing!

Allyson said...

Yes, this bread looks very moist! I pinned this bread and also your blueberry oatmeal bread. I'm visiting from Handmade and Otherwise.

Donna @ Modern on Monticello said...

This bread would be so good with coffee this time of the year. Of course anything with pumpkin is always good. Thanks for sharing. #HomeMattersParty

Cheryl said...

I love all things pumpkin, and this bread looks especially delicious!

Michele Somerville said...

This looks really good, I think i will try it. Also noticed the blueberry oatmeal bread. Going to print both. Thanks! Michele Somerville, The Beach Girl Chronicles

My Big Fat Menopausal Life said...

Looks wonderfully moist! Thanks for sharing at the What's for Dinner party. Hope to see you again tomorrow!

Laurie Cover said...

Thank you for sharing this timely autumn recipe. I enjoy pumpkin bread.

We always like the recipes you share at the Homestead Blog Hop!

Blessings,
Laurie
Ridge Haven Homestead