Sunday, September 25, 2016


Moist Pumpkin Bread Recipe @

A deliciously spiced and moist pumpkin bread recipe, no mixer required.

Moist Pumpkin Bread Recipe  has to be one of  my favorite quick breads.  I made it with fresh pumpkin from scratch.

This is the easiest to make by combining a dry and wet ingredients in one bowl with just a whisk.

This Moist Pumpkin Bread Recipe  is a pretty basic recipe, but fell free to add semi sweet chocolate chip, raisin, seeds or nuts to make it even full of good stuff.

Moist Pumpkin Bread Recipe @

Yield  :   One loaf

1 3/4 cups plain flour
3/4 -1 cup sugar
1.5 cup pumpkin puree
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 cup oil / melted butter
1/4 cup water
2  large eggs
1/2 tsp salt


Preheat oven @ 175 C and grease 8 in cake pan or loaf pan.

Sift  flour and baking soda and baking powder , mix in salt.

In another bowl, whisk together sugar eggs, cinnamon and dry ginger.   Add in  pumpkin puree, water,  oil/ melted butter.

Add in pumpkin  mixture to the dry ingredients,  stir until well incorporated.

Spread evenly  into prepared pan, bake for  50-60  minutes or until a skewer inserted comes out clean.

Cool in the pan 15 minutes, transfer onto rack to cool.

Other  quick bread recipes:
Pumpkin Banana Bread

Blueberry Oatmeal Bread

Fantastic Apricot Bread

Moist Pumpkin Bread Recipe @

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Midnight Cowgirl said...

That pumpkin bread looks really good!

Mrs.Mano Saminathan said...

Fantastic recipe! Looks great!!

The Lazy Gastronome said...

This looks incredibly moist and delicious - a little pumpkin butter.... mmmm -
Thanks for sharing on the What's for Dinner link up!

Unknown said...

Sounds delicious ~ I am ready for fall! Thanks for linking up to Merry Monday! Sharing on ! Have a great week!

The Stonybrook House said...

Oh my! That pumpkin bread look super moist! Mmmmm perfect with a cup of coffee. :)

Thanks for sharing and linking up at Dishing It & Digging It. Hope to see your creativity each week! :)

Audrey said...

I am almost ready to start making some pumpkin recipes this year and I may start with this. Thanks for sharing on Creative K Kids #TastyTuesdays

Gingi said...

I love this! I pretty much eat pumpkin flavored EVERYTHING in the fall!! <3 -

Teresa B said...

I've never made pumpkin bread before, but it really sounds wonderful. Thank you for sharing at The Really Crafty Link Party. Pinned!

Indah Nuria Savitri said...

I should try it for sure! Thanks for sharing it with #OMHGWW :)

Tracy Albiero said...

I can not wait to try this! This is my fav for #trafficjam this week. Pumpkin runs in my blood! Thanks for sharing!

Allyson said...

Yes, this bread looks very moist! I pinned this bread and also your blueberry oatmeal bread. I'm visiting from Handmade and Otherwise.

Donna @ Modern on Monticello said...

This bread would be so good with coffee this time of the year. Of course anything with pumpkin is always good. Thanks for sharing. #HomeMattersParty

Cheryl said...

I love all things pumpkin, and this bread looks especially delicious!

Michele Somerville said...

This looks really good, I think i will try it. Also noticed the blueberry oatmeal bread. Going to print both. Thanks! Michele Somerville, The Beach Girl Chronicles

The Lazy Gastronome said...

Looks wonderfully moist! Thanks for sharing at the What's for Dinner party. Hope to see you again tomorrow!

The Lazy Gastronome said...

Thanks for sharing at My Big Fat Menopausal Life's Share the Wealth Party! Have a great week.

Laurie Cover said...

Thank you for sharing this timely autumn recipe. I enjoy pumpkin bread.

We always like the recipes you share at the Homestead Blog Hop!

Ridge Haven Homestead

The Lazy Gastronome said...

Delicious!! This recipe is featured at tomorrow's party. Thanks for sharing.

Lydia C. Lee said...

I can't say I've ever had pumpkin bread...

Carol said...

Autumn is right around the corner. Time for pumpkin-y treats. This bread looks yummy.
Thank you for participating in Talent-Sharing Tuesdays Link-Up 32.

Cindy said...

This pumpkin bread looks tasty! I'm excited to tell you that this post will be featured in this week's Tuesday Turn About Link Party! I hope to see you at the party this week too! Pinned :)

Food nutters said...

Wow, this looks so yummy! Definitely saving this recipe and making it in the next few days. Can I use homemade pumpkin puree from red kuri pumpkin?

The Lazy Gastronome said...

I'm running behind!! Thanks for sharing at the what's for dinner party last week - The new party is open now. Hope to see you there!