Sunday, November 19, 2017


Ground Beef  Tomato Soup Recipe @

A nutritious   meat and tomato soup flavored with curry powder, onion, garlic and  ginger.

You cam  make this Ground  Beef  & Tomato Soup with chunks of beef or mutton  and slow cooked for hours.  But I want a quicker way so prefer to use ground meat.

There is no right or wrong to use your own preferred spices for making this Ground Beef & Tomato Soup.  This time I use  a  ready made chicken curry powder or mix your own consisting of coriander powder, chili powder, cumin and turmeric.

It was rather thick, you may add more water for  extra  gravy.  If desired, other vegetables like carrot, potato  or other beans could be added too. .

Ground Beef  Tomato Soup Recipe @

Serves   4

1 stick cinnamon
2 cloves
2 cardamom
2 star anise
500 g ground  beef
70 g tomato puree
2 tomato chopped
3  tablespoon oil
salt to taste
2 tablespoon meat curry powder
3 tablespoon chili sauce
1 can x 15 oz garbanzo beans drained and  rinsed
10 dry chili, soak in hot water then drain
2 big onion
4 clovers garlic
1 in ginger


Heat oil in a deep pot, add in  item 1-4.

Add in ground ingredients, curry powder and little water.  Stir until fragrant.

Mix in ground meat, chili sauce, tomato puree  and tomato, stir until well coated with spices.

Add  3 cups water, salt  bring to a oil.   Add garbanzo bean, simmer  for 20 minutes. 

Ground Beef Tomato Soup Recipe @

Remove and ready to serve.

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Ruxana Gafoor said...

Looks delicious with that bright color...

The Lazy Gastronome said...

Sounds like a deliciously warming dinner! Thanks for sharing at the What's for Dinner party!

Teresa B said...

Soup is one of my favorite meals this time of the year, and your sounds just perfect. Thank you for sharing at The Really Crafty Link Party. Pinned!

MarilynsTreats said...

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Shalimar India said...

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Lynda Hardy said...

This looks so flavorful! I love an alternative to the typical Tomato Basil Soup! Thanks so much for sharing with Awesome Life Friday. :)

Shalimar India said...

Coriander is a well-known masala in Indian cuisine.It is the chief ingredient of all food items in our country. It is commonly known as dhaniya or dhana. It can be used as a whole masala or in powdered form as well. Coriander is a flowering plant that belongs to the parsley family. Its leaves are lacy, shiny, soft and thin. Coriander seeds are plump and brown in color with hollow cavity which bear essential oils that lend to the flavor of dishes when used in cooking. Coriander leaves are also used in Indian cooking. Coriander leaves are primarily used for garnishing the food. Dhaniya powder has therapeutic as well as medicinal properties. It is often recommended for stomach related ailments.

The Lazy Gastronome said...

Now that looks like a wonderfully hearty soup! Great for the cold weather. Thanks for sharing at the What's for Dinner party!

Dee | Grammy's Grid said...

Sounds good! Thanks so much for linking up at #AThemedLinkup 8 for Soup Recipes. Pinned.

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Ann said...

This sounds delicious. Thank you for sharing at Party In Your PJ's!

MarilynsTreats said...

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn