This Savory Flower Bread is soft, tender and tasty. It was made with a basic sweet bread.
From the basic bread dough, it is shaped just like a flower after proofing. You may want to make your preferred filling either sweet or savory,
I stuffed mine with egg bhurji (spicy scrambled eggs) and divided into 2. That means each portion has 8 petals. Turns into one big loaf that has 16 petals using 10 in pie plate or cake tin. Place 4 in the center, the rest around the tin.
Savory Flower Bread goes well with egg bhurji, completed it within a day! ,
Other bread recipes you should check:
How to make Raisin Bread
Braided Bread Rings
Eggless Custard Buns
SAVORY FLOWER BREAD RECIPE
Yield : 16
2.5 cup all purpose flour
1/4 cup melted butter / oil
1.5 tsp instant yeast
1 tsp salt
2 tablespoon sugar
3/4 cup warm milk
1 egg lightly beaten
extra flour for kneading
FILLING, Egg Bhurji
4 eggs
2 big onion sliced
2 tomato chopped
4 green chili chopped
1 tsp ginger and garlic minced
1 tsp chili powder
1/4 tsp turmeric
1 tsp chat masala
3 tablespoon cilantro chopped
salt to taste
oil
DIRECTIONS FOR FILLING
Heat the oil, add onion and ginger, fry until translucent. Add in tomato. When it turns soft add chili powder, turmeric, chat masala, cilantro and salt. Push the tomato mixture to the side, add some oil, break the eggs, let it set and stir. Now combine eggs and spices, mix well. Remove from heat.
DIRECTIONS FOR BREAD
Whisk flour, yeast, sugar and salt in a mixing bowl.
Heat milk in a small pan. Leave to cool slightly. it should be warm to touch.
Gradually add milk mixture, melted butter and beaten egg to the dry ingredients. Knead by hand for 10 minutes knead until smooth and elastic. or use your mixer. Add extra flour to knead the dough.
Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.
Divide into 16 equal balls. Shape into rounds and place 1,5 tablespoon of filling. Fold into 2. Join the two edges together and pinch to shape like a petal. Place them around the greased pan. Complete the rest of the dough.
Place onto greased 9 in cake pan. Cover with lightly greased plastic wrap, allow to rise for 1 hour. Towards the end of rising time preheat oven @ 180 C.
Lightly brush tops with milk or egg wash. .
Bake for 20 - 25 minutes until golden brown.
Transfer onto rack to cool.
Whisk flour, yeast, sugar and salt in a mixing bowl.
Heat milk in a small pan. Leave to cool slightly. it should be warm to touch.
Gradually add milk mixture, melted butter and beaten egg to the dry ingredients. Knead by hand for 10 minutes knead until smooth and elastic. or use your mixer. Add extra flour to knead the dough.
Transfer onto greased and covered bowl, let rise until double for 1 to 1.5 hours.
Divide into 16 equal balls. Shape into rounds and place 1,5 tablespoon of filling. Fold into 2. Join the two edges together and pinch to shape like a petal. Place them around the greased pan. Complete the rest of the dough.
Place onto greased 9 in cake pan. Cover with lightly greased plastic wrap, allow to rise for 1 hour. Towards the end of rising time preheat oven @ 180 C.
Lightly brush tops with milk or egg wash. .
Bake for 20 - 25 minutes until golden brown.
Transfer onto rack to cool.
14 comments:
This sounds delicious and looks amazing! Thanks for sharing at the What's for Dinner party - and have an awesome week!
Besides being certainly delicious, it looks so pretty shaped like a flower. This would be a perfect side dish for a party. Thank you for sharing at The Really Crafty link Party. Pinned!
It looks so pretty and I bet it tastes good too.
This is so pretty and I'm sure delicious as well.
I've never seen this recipe before and it looks delicious! Thanks for sharing on Foodie Friday!
Wow looks so good, beautiful design and perfectly baked
This looks so, so delicious! And you presented it beautifully.
Oh my that almost looks to pretty to eat but that filling sounds so intriguing though. I love to try it.
what a wonderful treat, look so very pretty so would look great on the table but I just cant wait to take a taste
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This is beautiful on the plate, and I'm sure what's in it is delicious too. Great idea for brunch with the girls or a family function. Thanks for sharing on Sunday's Best.
How unique, looks yummy! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed. I invite you to my Themed Linkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10 if you have any appropriate posts. Won’t you join me at my Short Story Prompt Party for fun and creativity? Open March 2 to 9. Just start typing, see what you come up with! Remember, no story is too short! The prompt is: I woke from a long nap to see…
What a beautiful bread, Nora! It's perfect for special occasions! The filling you have used sounds delicious, and I love that you can switch the fillings up as well. Thank you so much for sharing with the Hearth and Soul Link Party. I'm grateful you are part of our community!
Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!
Miz Helen
How pretty! I love how you always seem to have interesting and lovely ideas to serve!
Laurie
Ridge Haven Homestead
Homestead Blog Hop
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