Normally came across a dish with no onion and no garlic but this time I decided to
try one using Nithu Bala recipe. It turns out to be a favorite with my family although it uses minimum ingredients. Thanks so much Nithu for sharing this lovely recipe. Done with my own style.
INGREDIENTS
2 potatoes cut into cubes
1 and 1/2 teaspoons sambar powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon mustard seeds
1 tablespoon oil
salt to taste
curry leaf
water
METHOD
1. Heat the oil, fry the mustard seed until it crackles, add cut potato, sambar powder, chili powder, turmeric powder, salt, curry leaves and little water.
2. Cover the pan, stirring once a while, sprinkle water if it is too dry, let it turns soft.
3. Remove from heat.
4. Great to serve with rice or chapati
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