CHICKEN IN HOT SOY SAUCE

After having curry dishes all the time, felt must have a change to the way we are cooking and this dish came to my mind. Using bird's eye chili for extra kick, don't let the color alarmed you,it is truly delicious and pretty quick to prepare. You could adjust the spice level and the gravy needed according to your taste.

CHOCOLATE RING

I love baking bread, it is soothing and great satisfaction for me and not to mention the end result is so much better than buying ones at the store.

 Baked this Chocolate Ring  for our breakfast, it's quite similar to cinnamon rolls but for this bread we shaped into ring by joining the two ends, sprinkle with chocolate rice or chocolate chip and sugar after spreading the butter. It tasted wonderful and mildly sweet taste. Stay tuned for my next baking project..

CHOCOLATE BREAD PUDDING AND A CARD

Of late my son seems to have lost interest in taking bread with his usual spread, it's a pity to see the loaf lying untouched in the pantry. To save this from wastage I have baked this eggless pudding using the bread slices and it turns out amazing and is a hit with my family.

INGREDIENTS

8 slices bread shredded
1 cup water
1 cup evaporated milk
7 tablespoons fine sugar
2 tablespoons cornflour
1 heaped tablespoon unsweetened cocoa
1 teaspoon vanilla essence
1/2 cup raisin

METHOD

* Soak the bread in water for 15 minutes. Preheat oven @ 180 C.

* Combine together milk, sugar, cornflour, cocoa, raisin and essence until well combined.

* Pour the mixture onto bread, mix well. Pour into 7 inches greased pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

* The pudding could be taken warm or cold.

CARD

Thanks to Azatie for sending me this beautiful card.



Foodie Friday
Sweet Tooth Friday
Show And Tell
Recipe Linky
Fabulous Friday
Feature Yourself Friday
Its Hodgepodge Friday
Fresh Clean And Pure Friday
Frugalicious Friday
Friday Potluck
Food On Fridays
Flaunt It Friday
Made By You
Craft-O-Maniac Monday 

DRY FRUIT MUFFIN

When you are hungry and need something to munch on, what comes into your mind? That's exactly what happened to me, I were craving for baked good either cake, cookies or muffin.

In the end, decided to bake  Dry Fruit Muffin which is so easy and fast to put together.   Within minutes, delicious muffins are ready to be enjoyed by the whole family. Here goes the great recipe that include delicious variations such as fruit mix, apricot or raisin :

SAMBAR RICE AND A CARD

Today my sons are not eating at home since they have an outdoor assignment. It would be great to cook what I loved most. Sambar (tangy lentil and vegetable curry) is my all time favorite food. The same thing I'm going to prepare, it is a marriage of two different dishes, tomato rice and sambar and this is how it is created and done in my style, you could use other vegetables too. The result? Truly amazing taste, wonderful one pot meal. Fantastic!!! Give a try and you would know what I mean.


INGREDIENTS

1 and 1/2 cup basmati rice (soak for 30 minutes then drain)
1/2 cup cooked garbanzo bean
1 carrot cubed
1 potato cubed
1/4 cup green peas
1/4 cup whole kernel corn
2 onions chopped
2 tomatoes chopped
1 and 1/2 tablespoons sambar powder
2 teaspoons chili powder
1/4 teaspoon turmeric powder
1 teaspoon mustard seeds
1 sprig curry leaves
1 tablespoon tamarind mix with 1/2 cup water
pinch of asafoetida
3 cloves garlic minced
salt to taste
3 tablespoons ghee or oil
water


METHOD


* Heat the oil, splutter the mustard seeds, add onion and curry leaves, fry until light brown. Add garlic, stir for a few minutes, add tomato and salt. Cook until tomato turns soft.

* Now add chili powder, sambar powder, turmeric, asafoetida and some water, fry until fragrant.

* Add the vegetables and tamarind juice, cover the pot, cook until vegetable turns soft.

* Pour in the rice and sufficient water to cook the rice, add salt.

* Once the water is evaporated, cover pot and continue to cook for 10 minutes using slow heat.

* Dish out onto serving plate and enjoy your delicious sambar rice.


CARD

My blogger pal, E-na Zarina, Nagoya has sent the following beautiful card which is snapped by her. Thanks for your kind thought hope our friendship will  last forever.