BROCCOLI & TOMATO PASTA RECIPE

We love pasta but I seldom cook it.   My son requested  to have pasta this week,   first thing I  check what I have in my pantry and fridge.

Since we have broccoli, macaroni and fresh tomato, decided to whip up my Broccoli & Tomato Pasta for our meal today.

Wonder why I don't make this often since this is the easiest and importantly tasty.   When boiling the pasta, cook until aldente as stated on the package.   Use the water from boiling pasta to cook broccoli and retain some of the water to be added to the pasta if it is too dry.

Prefer spicier pasta, added more chili paste than stated.   In case you don't have chili paste, opt for chili powder.  I know some of you may not have  chili powder so add black pepper instead.

This Broccoli & Tomato Pasta is so versatile, you can add other vegetables, meat or cheese to your liking  Even without any add on, it tastes awesome!

My family also love the following pasta.  Check the recipe by clicking on the title.

Stir Fried Pasta

Penne Arrabiata

Spaghetti In Ccurry Sauce

HEALTHY OATMEAL BANANA COOKIES

Quiet some time, I have baked cookies for my family.   I love easy and delicious recipes and this Healthy Oatmeal Banana Cookies fall into this category. These are egg free and use a minimal amount of melted butter.

In fact, it uses one bowl so you save time washing up and the best part, just throw in all ingredients in a mixing bowl then mix until well incorporated.

Easily shape the mixture into 1 in ball then flatten slightly.  Besides raisin, opt for cranberries, apricot or mix in sesame / sunflower seeds or almond/walnut.   The possibilities are endless.  If you're not keen to roll the cookies, you can spoon the dough into a greased baking sheet.  Press with a metal spoon to smooth top.  After baking, cut it into bars.

Healthy Oatmeal Banana Cookies turned  fantastic, soft center and not so sweet which I love. If you need it sweeter, add more sugar.  Bake them longer  for crunchier cookies.

Other cookies recipe you should check out:

Milk Cookies
Crunchy Sesame Cookies
Fruity Cookies

MINI SUGAR BUNS RECIPE

This week trying my hand making Mini Sugar Buns that I have eaten during my school days.  This is a typical bread recipe that requires kneading, shaping and proofing the dough.

I usually make my bread by hand and in small quantity, just enough to feed a small family.  Double or triple the recipe  to feed a crowd.

Used instant yeast that can be added straight to the flour.  If using active dry yeast, activate it by adding sugar and warm water, let the mixture  sits until it becomes frothy.

You need to melt the butter then add in the milk.  Make sure this mixture should be warm to touch before adding to dry ingredients.

Divide the dough into 9 equal balls but easily turns it into one big loaf if your like.  You'll be glad to put in your time making these delicious rolls.  There's something about freshly baked Mini Sugar Buns that are perfect for any time.

BLUEBERRY MILK CAKE RECIPE

My husband recently purchased some fresh blueberries along with his favorites fruits during his visit to supermarket.  Frankly am not familiar using this fruit in baking,  it tastes slightly tart but that was fine with me.

Being a adventurous person, I decided to use this blueberries in baking this time. This  Blueberry Milk  Cake is quick and the simplest to make.  I believe you need to try  and learn new  things regardless whether you would succeed or not.

Did little tweaking by reducing the sugar a bit.   Didn't bother with icing,  as I didn't think it needed it.

You need to toss the fresh blueberries with flour so it doesn't sink at the bottom of the cake.  I was short on lemon zest so did not add it but still this Blueberry Milk Cake comes out really good. I wanted to devour the whole cake even my hubby who hate sweets could't resist to have a bite.

It was very tasty, moist  and dangerously moreish!

HOKKAIDO MILK ROLLS RECIPE

Had been eyeing this tangzhong bread for quite some time.  Today I have a chance to bake them in my kitchen.

Hokkaido Milk Rolls use a "roux" starter  known as tangzhong  in the dough.  You have to prepare it before proceeding to mix the dough. This tangzhong is made by whisking  water, whole milk and flour until no lumps  then cook over  low heat, stirring constantly until it thicken. The cooled roux is added to the rest of the ingredients to combine and kneaded,  forms into a soft pliable dough.

After the dough has doubled in size. you can easily shape this  into a big loaf but I shaped them into rolls.  I get 12 rolls out of this recipe.

From this basic recipe, it can be used to make cinnamon rolls, monkey bread, pull apart or stuffed bread either sweet or savory.  The options are endless.  When you have a base, you can add all type of variations.  So glad the dough  turned out perfect and  I don't even need to flour my work space.

Hokkaido Milk Rolls  stay soft  and fluffy even after a few days.  We really enjoy the roll as it is, feel free to slather it with you favorite spreads.

Other bread recipes you might want to try:

Back of the Bag Oatmeal Rolls

Monkey Bread From Scratch

Butterhorn Rolls