This is quite an interesting recipe, the method of preparation is quite different from the normal one. The chicken is first marinated then slowly simmered with spices until almost dry. They are later added to the onion to complete the cooking process.
Chicken Piralan turns our excellent but I have added more water since extra gravy was needed. In fact this dish is quite thick and dry. Best served with hot steaming rice or roti. Kindly adjust the chili powder used according to your preference..