Tuesday, November 10, 2009


This is a really simple and yummy dish. It was mild sweet for me and do take note that you must use medium heat so that inside of the pancake get cooked. For best result, fry using non stick pan. Recipe by allrecipes.

1 cup  all purpose flour
1 tbsp white sugar
2 tsps baking powder
1/4 tsp salt
1 egg beaten
1 cup milk
2 tbsp oil
2 ripe bananas mashed

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

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