KEEMA

Keema or minced meat  curry either beef or mutton which is simmered in spices together with green peas, carrot, potato or any other vegetables of your choice.

It can also be used as a pastry filling or stuffed into flat bread. In this case, you have to cook them until almost dry.

It is best served with naan, capati or bread. Kindly adjust the spice level according to your preference.

KEEMA (Minced Meat Curry)

250 g minced beef or mutton
1/2 inch ginger grated
3 cloves garlic minced
1 T coriander powder
1 T chili powder
1/2 T cumin powder
1/2 T fennel powder
1/2 tsp turmeric powder
2 C water
salt to taste
small bunch of coriander leaves chop
120g green peas
2 green chili sliced
2 potato cubed
2 tomato cubed
1 big onion cubed

FOR FRYING
1 onion sliced
3 cardamom
4 cloves
1 stick cinnamon
4 T cooking oil

METHOD

* Combine mince meat with ginger, garlic, spices, salt and some water.

* Heat the oil, add ingredients for frying. When onion turns light brown, add meat and fry tll fragrant.

* Add potato, stir then add water and bring to boil. Cover and cook until potato turns soft, stirring occasionally.

* Add tomato, onion, peas and chili. Cover and cook for 5 minutes.

* Remove from heat, sprinkle with chopped coriander leaves at the time of serving.

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