Very easy and fail proof cookies I have baked several times. Since the ghee was not in hand, substituted ghee with butter and it turns our perfect. Suji Cookies are baked for about 20 minutes so do check your oven. Recipe by Chef Devagi.
Wednesday, November 18, 2009
SUJI COOKIES
Very easy and fail proof cookies I have baked several times. Since the ghee was not in hand, substituted ghee with butter and it turns our perfect. Suji Cookies are baked for about 20 minutes so do check your oven. Recipe by Chef Devagi.
Tuesday, November 17, 2009
CHICKEN KORMA
A traditional mild curry which has its root in Persian and Indian cuisine. Its uses coconut, yogurt, cashew,almond or cream in the cooking to give its distinctive flavor.My Chicken Korma recipe used coconut milk, cashew and black peppercorn (adjust to taste) and quite easy to prepare. Best eaten with rice, naan and parata.
Monday, November 16, 2009
APOM
Appam is a famous South Indian breakfast dish especially in Kerala.It uses raw rice, cooked rice and coconut milk. After soaking the rice for few hours, grind it using mixer and fermented for 8 hours then only it is cooked using appam pan. After pouring the batter, swirl the pan to have a crispy edge but thick in the middle.
Instead of doing it in a traditional way, I tried this simpler method using rice flour and yeast,the result is close to original appam but using normal flat pan since I don't own a special pan for making the appam. In Malaysia and Singapore it is called apom normally served with orange colored sugar.
Saturday, November 14, 2009
FATT KOH
My first attempt of making Fatt Koh which is smiling steamed cake and fatt koh means prosperity. This is a must for Chinese during prayers. They are other version too but I tried this one using self raising flour.
I'm using my muffin cup but you can also utilize any shallow glass bowl or heatproof plastic mold to steam them but make sure you grease your container before filling with the batter.
Friday, November 13, 2009
CHOCOLATE OIL CAKE
Really impressed at the simplicity of this cake. It turns out moist and soft. I halved the recipe and baked in 7 inch round pan for 25 minutes.
If you want you shall apply frosting of your choice. Chocolate Oil Cake It is not so sweet, fantastically easy to prepare. I also love the one bowl mixing, beaters not required. This is great for those intolerant of lactose and cholesterol as well as vegan.
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