Friday, March 2, 2012
Tuesday, February 28, 2012
SAVORY ONION CORN BREAD
If you're looking for quick, easy and delicious bread this Savory Onion Corn Bread recipe is what you should try. It was sweet and spicy also a great make ahead meal or a good finger food.
Combination of creamed corn and spices blended so well to create a flavourful and satisfying bread, you will not be able to stop eating.. In fact I have hidden certain portion just for a photo shoot before it was eaten up.
Sauteed onion and vegetables keep them light and savory. Addition of chili powder really jazz up this quick bread but it can be replaced with freshly ground black pepper. I used curry leaves as I didn't have parsley. Perfect recipe for changing around and adding whatever it is you fancy. All the family were very impressed!
Friday, February 24, 2012
SWEET GREEN BEAN SOUP
One of popular South East Asian desserts made with whole dried green bean (mung bean), coconut milk and palm sugar. It is slow cooked until the beans become soft.
Dried green beans are commonly used to make dessert by processing them into flour. This flour is then churned into delicious dessert , one such dessert is Koleh Koleh (Green Bean Pudding).
Green bean is a good source of protein, minerals and has a cooling effect on our body. For healthier version, add low fat milk instead of coconut milk.
Tuesday, February 21, 2012
APPLE KOLACHES
Apple Kolaches - A sweet yeast pastry form Czech normally stuffed with either sweet of savory filling. It is quite time consuming to make but worth your effort.
Adjust the sweetness that please your palate, all depend on what type of apple you've used. I like to experiment by adding different flavors to the filling.
This dough won't rise much but you can proceed to bake after rising time, it will puff slightly during baking. Enjoy these Apple Kolaches after it came out of the oven.
Friday, February 17, 2012
EGGLESS MARBLE BANANA CAKE
This is an easy recipe that makes a great looking cake. Kids just love it. It uses the ingredients most likely you already have in your pantry, without a special trip to the shop.
I didn't even use a mixer, just stir the mixture with a wooden spoon. It was low in fat and also egg free. The classic pairing is chocolate and vanilla but there are so many more possibilities. This is my new favorite cake, it turned out wonderfully, very moist and tasty!
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