Saturday, January 23, 2010

SPICY CAULIFLOWER SABZI

Photobucket

Cooked this vegetable dish which is simple but tasty. You can increase or decrease the spice level to suit your taste. It is best accompaniment for capati/roti or even plain rice.

INGREDIENTS

300g cauliflower cut into bite sizes
1 big onion sliced
2 medium tomatoes chopped
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seed
1 cloves garlic
1/2 teaspoon garam masala (optional)
salt to taste
coriander leaves
1 tablespoon oil

METHOD

1. Cut and wash the cauliflower then drain.

2. Heat the oil, fry cumin for a few seconds then add the onion, cook until light brown.

3. Add the garlic, tomato, coriander leaves and salt, cook until tomato turns soft.

4. Put in chili powder, turmeric powder and cauliflower, add some water and cover the pan.

5. Once the cauliflower turns soft, remove from heat.

6. Serve hot with capati, roti or rice.

10 comments:

Priya said...

Subzi looks fantastic..

Padma said...

Looks nice spicy and yumm. Perfect with rice or roti.

TREAT AND TRICK said...

Thanks Priya and Padma for the comments, really appreciate them.

Nida said...

Tak pernah try masak spicy.. but it's look yummy

TREAT AND TRICK said...

Nida...mesti kena cuba kak pasti you akan menyukainya.

Kalai said...

Hi,
My first time here..You have a beautiful blog with nice recipes.

Valarmathi said...

subzi looks delicious and yummy.

TREAT AND TRICK said...

Thanks Kalai for visiting and your kind words. Hope to see you again.

Sharmilee! :) said...

One versatile veggie that goes well with anything, ur version sounds gud!

TAZAIKA said...

Hi thanks for the comment,u have a good blog.tc