Friday, June 25, 2010

LEPAT PISANG

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For very long time I have eaten this traditional kuih of Malaysia/Singapore, made of bananas and wheat flour. If you have over riped bananas you should try this, simple and healthy. Normally they are wrapped in banana leaf but I'm using small cups instead.

If you want more healthier version use 2 tablespoons milk powder instead of coconut milk, the rest just follow the recipe and steam for 25 minutes.

INGREDIENTS

1 cup mashed bananas
1 cup all purpose flour
1 T rice flour
2 T sugar
2 T coconut milk
1/2 teaspoon salt
steamer
small plastic cups

METHOD

* Boil 2 inches deep of water in a steamer.

* Place all the ingredients in a mixing bowl, mix well.

* Brush the cups with oil, fill in the dough 3/4 full.

* Using medium heat, steam for 25 minutes.

* Remove and cool before removing onto a serving plate.

* Ready to serve. Enjoy!

Linking to 100% Original Recipe Contest 



21 comments:

Suman Singh said...

very unique and delicious looking dish...looks so cute.

Suja Sugathan said...

Looks delicious..sure will be very flavorful and yummy...will try this healthy snack.

Priya (Yallapantula) Mitharwal said...

Wow, they sound good. Which type of cuisine is this?

divya said...

Looks awesome and delicious..

GayathriRaj said...

That is a nice yummy desert ....i always dont knw what to do with the riped mangoes....but this dish is very helpful in such time... nice onee....lookimng very delicious...

Kairali sisters said...

OMG..Yummy yummy looking dish with wheat and banana..Looks delish

Love
Kairali sisters

Deliah's Deli said...

tnt..ni special ni..lepat pisang x perlu daun pisang.blh tiru ni!thanks :)

ijayuji said...

Salam kak! uuisssh tak guna daun pisang sedap niiii.. tp pisang kita baru kena korban buat kek malam td hihihi.. mmg ada plan nak buat lepas sbb daun pisang kita tak dgunakan lagi pun sib baik tak tukar kaler :D

Sanyukta Gour(Bayes) said...

ahhhh...kids would love this dish with wheat n banana..looks so cute n bful

Premalatha Aravindhan said...

wow yummy kuih,i love all the pisang recipes...ur version is very nice

Hamaree Rasoi said...

Very unique looking dessert. Must have tasted great as well.Wonderful presentation.

Deepa
Hamaree Rasoi

Fathima said...

that is something new to me.. sounds and looks yummy! will give it a try!

Sushma Mallya said...

Interesting dish,very healthy too

Sanjeeta kk said...

Beautiful site, and good presentation, nice to be here.
Very interesting recipes too.

Nitha said...

A new and delicious dish...

Nitha said...

Interesting one.. Looks yumm...

Rachana said...

This is a lovely sweet way to use the ripe bananas :-)

baking.serendipity said...

I've never made anything like this before, but am always looking for new ways to use up those bananas that ripen so quickly! Thanks for sharing :)

Krishnaveni said...

looks so beautiful and yummy....sure to try one day...lovely dish

jais said...

looks so nice. sure try this soon

http://entepachakasala.blogspot.com

TREAT AND TRICK said...

Hello everyone,

Thanks for your lovely comments...

Priya Mitharwal...this is traditional dessert of Malaysia and Singapore...

baking.serendipity..This is quite easy to prepare, you can even use 7 ins greased pan for steaming instead of small cups. Do try it and let me know the outcome....

jais...thanks for visiting my blog and leaving a sweet comment, hope to see you again...

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