Saturday, September 18, 2010

RED BEAN RING

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After my successful attempt on baking bread, I have regularly baked my own instead of buying from the store.

Each and every time, my bread gets better and softer and I owe this to my children who constantly gave positive and encouraging feedback.

Red bean ring is an adaptable sweet bread that can be served for breakfast, brunch or dessert.

This time the evaporated milk is used for mixing the dough. Oh my goodness! I couldn't believe how good they were. I have used lots of different recipes before but this one by far is the best ever. It's a keeper, bread came out softer and tasty even after the next day.

RED BEAN RING

3  cup  all purpose flour
2 and 1/2 tsp active dry yeast
4  tablespoon  melted butter
2  tablespoon  sugar
3/4  cup warm milk
1/4  cup  warm water
1 tsp salt
red bean paste
butter to apply on top

METHOD

* Place yeast and sugar together with warm water in a small bowl, keep for 15 minutes or until frothy.

* Combine flour, salt, butter and yeast mixture in a mixing bowl. Gradually add the milk and forms into pliable dough.

* Knead by hand for 10 minutes or use your stand mixer until elastic.

* Rest the dough for 1 and 1/2 hours in an oiled bowl until double.

* Punch out the dough to release air, roll out into rectangle about 15 x 12 in on floured board. Spread generous amount of red bean paste leaving 1/2 in space along the corners.

* Roll out, jelly roll style and join both ends to form a ring. Slit the edges by 1 in interval using sharp knife. Let rise for 45 minutes. Towards the end of raising time, preheat the oven @ 18O C.

* Brush top with butter, bake in a preheated oven for 15 minutes or until golden brown.

* Remove from the oven, apply again with butter and transfer onto wire rack to cool.

This goes to Yeastspotting 9-24-10

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26 comments:

Krishnaveni said...

perfectly done bread, yummy

Tanvi said...

Very new bread to me...looks tasty
Sinfully Spicy

Priya (Yallapantula) Mitharwal said...

Looks Lovely :)

aipi said...

Beautiful bread..very nicely done!

US Masala

Leena said...

lovely bread with delicious stuffing..

May Ling Wu said...

I love red beans. I never thought to use them myself. I use to always buy the red bean stuffed treats in China Town. Yum!

Jennifurla said...

Super impressed, gorgeous

Suja Sugathan said...

Perfectly done..looks so pretty..that would be a yummy breakfast..too good.

Silence Sings said...

First I would like to thank you for your reply about the oats query...

Every time i visit your blog I find new recipes..this is also a very innovative and creative dish which is healthy too....

Neha said...

has come out perfectly..nice preparation

jais said...

looks so nice

chaitrali pathak said...

its so so perfect.....nice bread

Hamaree Rasoi said...

You are so good at baking dear... Very nice looking bread

Deepa
Hamaree Rasoi






Dr.Sameena Prathap
said...

Hi,

I waited patiently for your page to load and FINALLY located google connect...was searching for it all these days!!

joined in...do visit me when you find time...amazing bean ring...feel like feasting on it rite now...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com

Pushpa said...

you made it look easy...beautiful...

Pushpa @ simplehomefood.com

Torviewtoronto said...

looks delicious remember having this type of pastry ring with different filling :)

jeyashrisuresh said...

lovely rings, using redbean is a diffrent recipe

Sushma Mallya said...

Love the different filling used in this beautiful ring..looks too good...

Ananda Rajashekar said...

there is similar version is china and japan i have tired many time...loving ur bread...YUM :)

Aparna said...

looks delicious!!

Fathima said...

Red Bean ring looks perfect! Yummy Yum...

Faith said...

Your ring is lovely and it looks so professional! Must be delicious with the red bean paste!

♥LOVE2COOK♥ said...

WOW, cun lah bread tu kak! Loved the ring! ;)

Mesti sedap ...mintak! :D

Adlina Husaini said...

omg, so inviting!!! but dun have bread maker huhuhu

Sarah Naveen said...

looks so perfect and yummy!! loved the recipe..

Treat and Trick said...

Hello everyone,

Thanks so much for dropping by and leaving your encouraging comments..

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