My kids really love to have cold dessert especially during hot spell now. You can really felt the intense heat outdoors. Lucky for those work in an air conditioned environment.
This Mung Bean Jelly is pretty simple to prepare. What needs to prepare is the green bean aka mung bean before hand. Just boil the cleaned mung bean with water and salt until it is really soft and almost dry. Either mash or blend the bean but I just mash them with a spoon.
Added evaporated milk but you can also use coconut milk for real tasty dessert. It tasted divine on hot summer days!
MUNG BEAN JELLY
1 pack x 12 g agar powder colorless
250 g sugar
3 cups water
2 cups milk/coconut milk
150 g dry mung bean boiled and mashed
METHOD
* Dissolve agar powder in water. Add sugar and bring to boil using medium heat, stirring occasionally.
* Add mashed mung bean and milk, bring to boil again.
* Pour into rinsed mould and let cool. Once it comes to room temperature, refrigerate.
* Serve cold.
This goes to My Legume Love Affair 27
Connect with me:
32 comments:
Healthy and delicious cold dessert.
Fabulous dessert
Tempting and lovely . Do visit my blog when time permits.
http://shanthisthaligai.blogspot.com/
lovely dessert.looking so delicious!
yummy and inviting dessert.
love this. looks so cute.
Thats a new dessert for me..I too love cold desserts...looks cute
Healthy and delicious dessert!
Looks perfect and yummy.
Wow that's another new dish....awesome...
Very cute in shape. Looks healthy and also delicious
Great healthy dessert..perfect for my sweet tooth
Pushpa @ simplehomefood.com
delicious dessert, yummy
lovely way to use mung beans
cute n beautiful dessert ...love it
Satya
http://www.superyummyrecipes.com
Very interesting and yummy one..
Looks great and tempting!
Cute looking jelly, yummm!
What a delicious dessert! And very healthy too, with the beans!
wow they look cute...new recipe to know :)
Thanks for linking up at Around My Family Table.
very healthy and innovative
They look adorable..interesting dessert!
I've never had anything like this before, but a cold dessert does sound good! I'm ready for fall, but the heat in Phoenix is not cooperating.
I have never had mung beans as a dessert, it sounds delicious! It's great to be able to see desserts from different cultures!! thank so much for sharing it with us!
Very Inviting dessert.
I've never tried this but quite honestly it sounds really good. I love the you are using agar instead of gelatin, oh and coconut milk well that's just perfect.
Hello everyone,
Thanks so much for your sweet and encouraging comments..
healthy and tempting ,very new unique recipe for me.
thanks for sharing.
Lovely treat for kids!
looks yummmmmmmmmmm.....quite new :)
Lavanya
www.lavsblog.com
These are awesome...I am on the lookout for mung beans so I can make a fabulous dessert like this!! YUM!
(I also wanted to let you know that your link on the hearth and soul hop linky for Chicken Masala isn't working. It leads "nowhere"...I can't find it either, or else I'd change it for you... Thanks=)
Lovely treats! I am still struggling with using agar, but am always inspired when I see others' successful recipes.
Thanks so much for your great contribution to MLLA!
Post a Comment