Hello everyone, how do you do? Hope everything are fine...
Another chicken dish to go along with tomato rice if not it's a great dip with bread, naan or prata. This dish does not use curry powder at all but used blended dry chili which is the most important ingredient along with chopped tomatoes thus resulting an attractive red color. Do adjust the chili used according to your taste.
INGREDIENTS
500g (1 lb) chicken pieces
2 cardamoms
1 stick cinnamon
2 tomatoes chopped
2 big onion sliced
3 tablespoons chili paste
1 tablespoon ginger and garlic paste
3 tablespoons oil
coriander leaf for garnish
salt and lemon juice to marinate
1/2 teaspoon turmeric powder
METHOD
1. Marinate the chicken with salt, lemon juice and turmeric.
2. Heat the oil, fry cardamom, cinnamon followed by onion until fragrant.
3. Add in ginger, garlic and tomato, fry until soft. Now add the chili paste, stir until the oil floats on top.
4. Pour the chicken pieces, stir and cover the pot.
5. Water could be added if you want more gravy, once chicken is soft remove from heat, sprinkle the coriander leaves. Enjoy.....
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30 comments:
Thank you sweetie for your well wishes! Chicken looks delish!
xoxo
am a fan of sambal gravy and chicken in that spicy creamy dish looks absolutely yum. perfect for some spice cravings...
I wanna try Sambhal chicken too and this is a very different and delicious recipe from the ones i have read ....
lokss yummy yummy good:-)))
I love it, thanks for sharing...am drooling rite now here..
nice recipe..looks so yummy!!!
It looks delcious..Nice recipe!
Kak, this kinda of gravy sedap with naan especially..I like it..haiz!! i'm still thinking of yr oats cookies..tak tau la bila ada masa nak buat ....
Wow! Love the plump chicken and the hot color. Slurpp:)
very delicious and looks mouthwatering
delicious and tempting pic
My Favorite. Lovely click tooo.
Looks yummyyyy
chicken is my faav one,,sambal chicken sounds great n looks superb n deliciousssss
Very flavorful chicken curry...nice color
veramente una delizia!!! ciao!
I would love to eat this nice chicken sambal with nasi lemak (coconut milk rice).
très appétissant, j'aime beaucoup les saveurs que ce plat dégage
bonne journée
I find this recipe so delicious dear! Would there be a spot for me at your dinner table?
Thanks for stopping by the blog. Look forward to following you here. Cheers!
Splendid looking chicken!
Interesting that this chicken dish doesnt require any masala...i shall def try it out once..
wow, this one must be super delicious, looks fiery hot and yumm!!!
Thats sounds so easy recipe...Looks really delicious !
keep the chicken recipes coming! they are all so delicious!
Thanks everyone for your sweet comment, it is so delightful to read them...
Nazarina..thanks for your comment, you are most welcomed to join me..
Lazaro Cooks..thanks for stopping by and joining in, would visit you often to check your next dish...
Cool Lassi(e) and An Open Book..thanks for the visit, hope to see you again...
Knock....knock....I am here with some moist Banana Muffins for you....anybody home!!! Hehe..I like the sambal.....omit the ayam coz..I don't eat chicken..!
Colourful & yummy... Following you.
Dear thanks a lot for visiting my blog and leaving the the lovely comment...u have a very space too...adding u to my blog list to get in touch with u....do visit again ..have a nice time....
BTW....the sambal chicken looks awesome
The chicken dish looks inviting. Like the 'ayam masak merah'. You've got a great blog, will drop by again for sure.
Watierman...thanks so much dear for bringing the muffin over...
Madhura Manoj..thanks for your comment and joining in, hope to see you again..
Kamalika...thanks for your sweet comment and adding me to your blog list, do come back often ya..
Cheah.. thanks for your lovely comment. It's almost like ayam masak merah but slightly differ since masak merah uses tomato sauce and evaporated milk. Hope to see you often...
oh i'm so glad to have foudn your blog! being from singapore, I love anything spicy and SAMBAL! haha.
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