TOMATO FISH RECIPE

A different fish  gravy that uses a  lot of onion and tomatoes.  Tomato Fish  is a milder version and was slightly thicker than  regular  fish curry.

It is better to use a meaty white fish with less bones like red snapper, toman, thread fin, sea bass and many more.  You can  buy a whole fish then request the the stall to slice it for you.

After cleaning, the fish is coated with  lemon juice, chili powder and turmeric before it goes to frying pan for shallow frying.

Nest step, we are going to prepare the sauce by frying onion until it turns soft, adding chili powder  as per your liking  and turmeric. Add in tomato  and cooks until it  is mushy. this will take about 10 minutes. Top with water and bring to  a boil.

After the sauce is thicken, slide in the fried fish.  Allow to simmer for a few minutes before removing from heat.  Tomato Fish is ready to be served with  steaming hot rice or chapati.

Other recipes using fish:

Fish Tempra

Spicy Nadan Tomato Fish

Sardine Sambal

TOMATO FISH RECIPE
Serves 5

5 slices fish fillet
1 tablespoon lemon juice
1/4 tsp chili posder
1/4 tsp turmeric
salt to taste
3 tablespoon oil
3 big onion sliced
1 cup tomato  chopped
1 tsp chili powder
1/2 tsp turmeric powder
1.5 cup water
1/2 tsp ground cumin
2  tablespoon chopped cilantro

DIRECTIONS

Clean the fish,  coat the fish with item 2 to 4.

Heat  3 tablespoon oil, slide the fish and fry until golden.  Remove.

In the same pan, add onion and fry until it turns soft.

Add 1/4 cup water, chili powder and turmeric, stir until fragrant.

Mix in tomato and 1/4 cup water, cook until tomato turns soft.

Add 1 cup water and bring to a boil.  Add in fish, sprinkle with cumin.

Cook until fish is coated with sauce.  Sprinkle with cilantro and ready to serve.

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