HOMEMADE TUNA PIZZA

After my successful trial on baking pizza, baked this using the same dough but now topped it with tuna. I made them spicy, spreading the mayonnaise on top, done without mozzarella cheese since I don't have any at the moment.

My family truly enjoyed eating them. Tasted great, won't be buying the ready made pizza in future. If you wish to try my version here is the recipe:

INGREDIENTS

Pizza dough kindly refer here.

TOPPING
1 can (185g) tuna in water drained
2 tablespoons chili paste
1 onion sliced
1 tomato chopped
3 cloves garlic chopped
lemon juice
salt to taste

TO SPRINKLE ON TOP
6 T tomato sauce
3 fresh tomatoes sliced
2 big onion sliced
5 T mayonnaise/cheese

METHOD

* Heat the oil, fry onion and garlic until fragrant, add tomato and salt, cook until tomato turns soft.

* Now add chili powder, stir for few minutes, add tuna and stir well.

* Just before removing from heat, squeeze the lemon juice and add more salt if needed. Cool.

* Preheat oven @ 200 C. Roll out dough into 4 pizza and place onto baking pan. Rest for 30 minutes.

* Spread evenly each pizza with tomato sauce, sprinkle the tuna, followed by onion then tomato. Lastly spread mayonnaise/cheese  on top. Bake for 15 minutes or until golden brown.

Linking to  HEMC 52 - Homemade Pizza

BEST PIZZA DOUGH

Pizza is one of favorite foods loved by young and old. Today it is available around the clock in shopping malls and popular food joint including home delivery not to mention in supermarket too.

But nothing can beat home made pizza where you could add whatever topping, sauces and cheese tailored to our taste.

The recipe below yields 6 mini pizza, the crust is fantastic, much better than the store bought, really beautiful crust with perfect crunch. So far this is the best pizza base I ever cooked.

HOMEMADE ROTI PRATA

Homemade Roti Prata  is crispy or fluffy flat bread normally served either with dal, chicken,fish curry or just sugar. It is called roti canai in Malaysia. After mixing the dough, it must be kept preferably overnight. One must have the skill to flip the dough into layer before heating it on a flat pan or else you have to stretch the dough as thin as possible, roll into coil, flatten the dough then fry it. In Singapore it is so famous that you can have this anytime of the day with addition of egg, banana, chocolate, cheese and many more.

ALOO PARATHA (POTATO STUFFED FLATBREAD)

Paratha is a popular Indian flat bread using whole wheat flour (atta) or plain flour. You can either prepare them plain or with stuffing. The most common stuffing is using potato.

Care should be taken when adding the water for the dough, do it a little at a time. When rolling Aloo Paratha  make sure you added sufficient flour to avoiding sticking. Since my sons love spicy food, I've added the chili powder for the filling if not you can omit them.

PARATHA ROLL

Prepared this  Paratha Roll  for our dinner and well received by my family members. This healthy flat bread consists of two parts, the filling and the bread.First you have to prepare the filling and let it cool before you proceed.

Next to mix up the dough and leave for 30 minutes. Roll out the dough  into round shape, fry on flat pan with little oil. Once it is fried, put the filling at one end then roll up. It is best  eaten hot. Add more green chili or chili powder according to your preference.

It is not necessarily be spicy, feel free to adapt to your taste, even by spreading nutella or jam will taste great.

NAAN

Naan is a popular Indian flat bread cooked using 'tandoor' or clay oven. It is easily obtainable from North Indian restaurant almost all countries around the world.

It is made using plain flour, dry yeast and yogurt then left to ferment for several hours before baking them.

However, you could prepare your own using the oven. But now I'm using flat pan to cook them. In fact you can make very good naan from white bread dough or pizza recipe. Besides spicy gravy, you can also serve them with soups or dips.