Thursday, November 12, 2009


Aloo  Paratha Recipe @

Paratha is a popular Indian flat bread using whole wheat flour (atta) or plain flour. You can either prepare them plain or with stuffing. The most common stuffing is using potato.

Care should be taken when adding the water for the dough, do it a little at a time. When rolling Aloo Paratha  make sure you added sufficient flour to avoiding sticking. Since my sons love spicy food, I've added the chili powder for the filling if not you can omit them.

Servings  :     6

4-5 potatoes boiled and mashed
1  tablespoon  cooking oil
1 tsp cumin seeds
1/4 tsp turmeric powder
2-3 green chillies, finely chopped
Handful of coriander leaves, finely chopped
1/2 tsp. Garam Masala
1/2 tsp. amchoor or dry mango powder (optional)
Salt to taste
1  tablespoon  chili powder or to taste

3  cup  wheat flour or atta flour
1/4  cup  wheat flour for dusting
2  tablespoon . ghee / butter / oil
Salt to taste
1 1/2 C water or as needed
extra oil for frying


* Heat the oil, fry the cumin seed and green chili. Add the rest of the ingredients. Stir well and cool. Shape into golf sized balls.

* Mix flour with water, oil and salt. Knead until pliable and keep for 30 minutes.

* Divide dough into small ball, roll out into thin circle on floured board. Place the filling in the center and cover with another paratha on top. Seal the edges well using water.

* Heat the skillet, fry the paratha until brown spot appears on top, drizzle some oil, flip and cook the other side, apply required oil on this side also.

* Complete the rest of the dough. Cool on rack. The paratha can be kept refrigerated  wrapped with aluminium foil up to 5 days.

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Lisa said...

Yummy, that's so great that you're able to make your own. It looks fantastic.

judee@glutenfreeA-Z said...

wow. They really look good and not too hard to make.

Laura said...

I've never actually made these before but I think thats about to change-big time!!

Thanks for linking up to Just Another Meatless Monday, it's great to have you along!

Treat and Trick said...

Lisa..Thanks dear for your sweet comment..

judee@glutenfreeA-Z..Thanks for your lovely comment, hope you will try them...

Laura...Thanks for hosting,wish you try to make them soon...