This flat bread is once on demand in early 80's during holy month of Ramadan, it was on sale during this particular month only but now it's no longer available.
Since the fasting month is just around the corner, I tried this and it turns out excellent. This bread now becomes our new favorite on our dinner table.
Care should be taken, when adding water, do not pour all but little at a time until a soft pliable dough is obtained. Another tip is, the dough requires at least 10 minutes of kneading than only the bread will be soft. I did without egg too.