Thursday, January 28, 2010



There are various ways to bake your banana muffin but this one by far the best I've baked.  These are easy to whip up, hardly takes a few minutes and you can serve them for breakfast or as afternoon snack fresh  from the oven.

It's so moist and delicious, not overly sweet.  Instead of nuts you can replace with chocolate chip or dried fruit and the combinations are endless.


2 cups all purpose flour
1/2 cup sugar
1/2 cup oil
1/4 cup chopped nut
1 egg
1/2 teaspoon salt
3 ripe bananas mashed
1 teaspoon soda bicarbonate
1 teaspoon vanilla extract


1. Preheat oven to 175C (350 degrees) and grease the muffin pan.

2. Combine dry ingredients in a mixing bowl..

3. Mash the banana, add in oil, vanilla  and egg. Now add the banana mixture into dry ingredients.  Mix in chopped nut, stir to combine.

4. Spoon batter into muffin pan 3/4 full.

5. Bake 20-25 minutes until a toothpick inserted in the center of the muffin comes out clean. Cool in pan 10 minutes then transfer  onto rack to cool completely.

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Priya said...

Wow such a beautiful banana bread muffins..looks tempting..

Nostalgia said...

Looks wonderfully soft and warm and yummy altogether. :)

Preety said...

i am a big fan of banana breads and the flavor banana..your muffin looks soft and perfectly moist..

Gita said...

Lovely and muffins too...I too love this, I make these very often :)

Diarihatiku1976 said...

fuhh sedapnya.....

Watierman, rmanbkr said...

Hi dah lama I tak buat muffin...infact dah lama tak buat anything yg menarik pun...hehee...since baru recover...belum datang kerajinan tu!

PJ said...

Wow, love those banana bread muffins.. look so yummy and moist! Thanks for stopping by my blog! You have a great space here with delicious recipes; I am following it now.

Padma said...

Looks so nice in color and delicious. Perfect to have anytime.

Nandini said...

Lovely and soft muffins! Looks perfect! Our fav one.

Nida said...

Simple n easy.. but still look yummy :)

simplyfood said...

Your muffins look amazing,Thanks for dropping by my blog.Hope to see you there again soon.

Jagruti said...

ohmmmmmmmmm...mouthwatring banana muffins..great with my tea...looks very tempting and colourful...

Sushma Mallya said...

Muffins look soft and perfectly baked,i had also done but an eggless version of this one long back ...urs look very delicious and the pics are lovely too

umiyumi said...

wow.. i love banana muffins... yumm yummm :)

Vrinda said...

Perfectly baked muffins..looks delish...


Thanks a lot Priya, Nostalgia, Preety, Gita, Diarihatiku, Watierman, PJ, Padma, Nandini, Nida, Simplyfood, Jagruti, Sushma, Umiyumi and Vrinda for your kind words. Keep your comments coming .....

Devi Meyyappan said...

Perfectly made muffins :).. you have a great collection of recipes!!

Supriya Nair said...

You have a wonderful blog filled with amazing recipes. Love the way you have presented the posts. The clicks are tempting too!



jayasree said...

Thanks for stopping by my blog.

I make an eggless version of the banana muffin very often. Yours looks spongy and have come out very well too.

Padhu said...

Muffins look yummy! Do drop by

TAZAIKA said...

Hi thanks for visiting my blog,comments r highly respected.thanks again.

Haffa Bexi said...


Shivangi Daga said...

Love your blog. What can I substitute the egg in this recipe with ?
Shivangi Daga

Treat and Trick said...

Thanks Shivangi Daga for your lovely comment. Substitute with 1 banana for an egg, Hope this helps..

swetha shastri said...

hi there, i'd like to try this recipe but want to omit egg .is it possible to do so by using flax seeds??? and if YES in what quantity should i use it.
thank you