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Tuesday, January 5, 2010

FRIED SPAGHETTI

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Actually my son requested fried yellow mee but not in hand so decided to cook the fried spaghetti. The recipe is quite similar to fried noodle but this time using minced meat and diced potato for the ingredients. Let have a look what you need for this dish:


INGREDIENTS

400g spaghetti (boil until aldente)
350g minced meat
2 tablespoons chilli paste
1 big onion sliced
3 cloves garlic minced
1 teaspoon ginger paste
4 tomatoes chopped
2 tablespoons tomato sauce
1 tablespoon sweet soya sauce
3 potatoes boil and dice
300g bean sprout remove tail
2 eggs beat lightly
4 tablespoons oil
salt to taste
2 green chillies sliced
2 red chillies sliced


METHOD


1. Heat the oil, fry onion till light brown, add ginger, garlic and tomato, cook until tomato turns soft.

2. Add chilli paste and little water, cook until fragrant.

3. Now add mince meat, salt, tomato sauce, soya sauce and water, stir until slightly dry.

4. Push ingredients to the side of the pan, pour the eggs in the middle and let eggs cook.

5. Mix in the potato, green/red chillies, bean sprout and salt, stirring after each addition.

6. Remove from heat.

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6 comments:

ain said...

nmpak sedap la spagetti goreng tu. nxt time may be boleh guna spagetti i.o mee kuning!!

TREAT AND TRICK said...

Thanks Vincent for your invitation, will get back to you soon.

TREAT AND TRICK said...

Terima kasih Ain..sebenarnya nak masak mee goreng tapi tak ada mee kuning jadi kak gunakan spaghetti.

Amanda- Eating in Winnipeg said...

I do a blog hop on sundays called savory sunday and i'd love it if you came over and shared one of your great recipes!!

Candace said...

I love this recipe! It sounds and looks delicious!

PaulaShort said...

I Love fried spaghetti. Bookmarking this one too.
Visiting from IMM #28&132