Once a week have to prepare this menu consisting of naan, beef curry and kadai chana (garbanzo bean), a typical North Indian cuisine. Since need to cook regularly, I boiled the dry garbanzo bean until soft after soaking overnight and kept it frozen. As and when needed just thaw for several hours in a refrigerator. A bit of work but get best taste free from artificial colouring and preservative. This has became regular menu in our household.
For Naan recipe click here. For kadai chana please follow this link.
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4 comments:
Thank you for linking up to Masterpiece Monday. Your beef curry looks delicious! Mary :O)
Boogieboard Cottage....Thanks for hosting dear...
Thanks for linking up to Mad Skills Monday!
Ginger...Thanks for hosting dear...
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