Saturday, January 2, 2010



Once a week have to prepare this menu consisting of naan, beef curry and kadai chana (garbanzo bean), a typical North Indian cuisine. Since need to cook regularly, I boiled the dry garbanzo bean until soft after soaking overnight and kept it frozen. As and when needed just thaw for several hours in a refrigerator. A bit of work but get best taste free  from artificial colouring and preservative. This has became regular menu in our household.

For Naan recipe click here. For kadai chana please follow this link.

Mouthwatering Monday
Making Monday Marvelous 38
Just Another Meatless Monday 42
Midnight Maniac Meatless Mondays 15
Party Time At Its So Very Cheri
Homemaker Monday
Masterpiece Monday 2
Motivate Me Monday 52
Mad Skills Monday 40
Sundays At One Food Club
Market Yourself Monday
CraftOmaniac Monday


Boogieboard Cottage said...

Thank you for linking up to Masterpiece Monday. Your beef curry looks delicious! Mary :O)

Treat and Trick said...

Boogieboard Cottage....Thanks for hosting dear...

Ginger said...

Thanks for linking up to Mad Skills Monday!

Treat and Trick said...

Ginger...Thanks for hosting dear...