Monday, November 9, 2009

KEEMA

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Keema or mince meat either beef or mutton which is simmered in spices together with green peas, carrot, potato or any other vegetables of your choice.

It can also be used as a pastry filling or stuffed into flat bread. In this case, you have to cook them until almost dry.

It is best served with naan, capati or bread. Kindly adjust the spice level according to your preference.

KEEMA

250g minced beef or mutton
1/2 inch ginger grated
3 cloves garlic minced
1 T coriander powder
1 T chili powder
1/2 T cumin powder
1/2 T fennel powder
1/2 tsp turmeric powder
2 C water
salt to taste
small bunch of coriander leaves chop
120g green peas
2 green chili sliced
2 potato cubed
2 tomato cubed
1 big onion cubed

FOR FRYING
1 onion sliced
3 cardamom
4 cloves
1 stick cinnamon
4 T cooking oil

METHOD

* Combine mince meat with ginger, garlic, spices, salt and some water.

* Heat the oil, add ingredients for frying. When onion turns light brown, add meat and fry tll fragrant.

* Add potato, stir then add water and bring to boil. Cover and cook until potato turns soft, stirring occasionally.

* Add tomato, onion, peas and chili. Cover and cook for 5 minutes.

* Remove from heat, sprinkle with chopped coriander leaves at the time of serving.

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5 comments:

Krystal said...

That sounds really good! Thanks so much for linking it up to Saturdays Party. Hope you come play again!

-Krystal @ recipesofacheapskate.blogspot.com

Treat and Trick said...

Krystal...Thanks for hosting and your lovely comment dear..

Envy My Cooking said...

Found your blog through links! Hey if you would ever like to be featured for either a project you have done or any recipes you have than please come one over to our site.Thanks for letting me visit

Martha (MM) said...

This makes a great fall or winter Tailgating treat. Thanks for linking up to Tailgating Time this week. Hope to see you again on Sunday :-)

Treat and Trick said...

Envy My Cooking...thanks for your visit and will visit you soon....

Martha (MM) ...Thanks for hosting dear and I'm so happy to join your party again...

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