Thursday, November 5, 2009

PARATHA ROLL

Paratha Roll Recipe @ treatntrick.blogspot.com


Prepared this  Paratha Roll  for our dinner and well received by my family members. This healthy flat bread consists of two parts, the filling and the bread.First you have to prepare the filling and let it cool before you proceed.

Next to mix up the dough and leave for 30 minutes. Roll out the dough  into round shape, fry on flat pan with little oil. Once it is fried, put the filling at one end then roll up. It is best  eaten hot. Add more green chili or chili powder according to your preference.

It is not necessarily be spicy, feel free to adapt to your taste, even by spreading nutella or jam will taste great.

PARATHA ROLLS 

Dough
1.5 cups wheat flour
2 tbsp oil
1/2 tsp salt
water, oil for frying

METHOD

Combine all ingredients in a bowl , add sufficient water to form a pliable dough same like capati.  Keep 30 minutes. Shape the dough into round shape and fry using flat pan. flip over and cook the other side, drizzle some oil at the time of frying.  Remove from heat then stuff the filling and roll. 


FILLING

3  potatoes boiled and mashed 

1 big onion sliced
1 tsp chili powder
1 tsp salt
1/2 tsp jeera (cumin seed)
1 tsp ginger paste
2 green chili sliced fine
1 tsp armchoor powder (I omit this)
5 stalks coriander leaf chopped
oil
METHOD



Heat the oil, fry cumin , onion and ginger until fragrant. Add potato, chili powder, green chili, coriander leaf and salt, stir well. Remove from heat and let it cool.





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8 comments:

Suhaina said...

Its afternoon now. I am felling very hungry now... U are making me drool.i BETTER STOP BROWSING UR BLOG.
i am going for MAKAN. BYE
TAKE CARE.

TREAT AND TRICK said...

Suhaina...thanks for visiting and glad you like my foodies. Have a great day and love to see u again...

Sweet and Savory said...

I was wondering what was rolled inside. Potatoes sounds wonderful. I am not sure if I can get all the spices but I will do some research.

Thanks for linking this to My Meatless Mondays. It is a great addition.

You have a beautiful blog.

April@The 21st Century Housewife said...

Your parantha rolls sound really delicious - I'm looking forward to making them!

Treat and Trick said...

Sweet and Savory...Thanks for hosting. Glad you like it, it does not matter if you can't get the exact ingredients, tweak a bit, I'm sure will come up with something great...

April@The21st Century Housewife...thanks April, hope you will try it soon...

notyet100 said...

rolls look so good,i prepared something like this few days back

Treat and Trick said...

notyet100...Thanks for visiting and leaving your sweet comment dear..

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