Very easy and failproof cookies I have baked several times. Since the ghee was not in hand, substituted ghee with butter and it turns our perfect. Mine baked for about 20 minutes so do check your oven. Recipe by Chef Devagi.
250g ghee (clarified butter)
1 teaspoon vanilla essence
500g plain flour
2 teaspoons bicarbonate soda
170g icing sugar
3/4 teaspoon fine salt
Melt ghee over low heat and cool.
Add vanilla essence to cooled ghee.
Sift flour, bicarbonate soda, icing sugar and salt into mixing bowl.
Pour ghee mixture in flour mixture and knead well to form a firm dough.
Preheat the oven to 180C.
Roll dough into melt-in-your-mouth ball sizes and place on greased tray.
Bake for 25 - 30 minutes till cooked but not brown. The cookies should be white and crumbly in texture.
This goes to Whatever Goes Wednesday 35
Sugar And Spice 28
Toot Your Horn Tuesday
Amaze Me Monday