Wednesday, November 11, 2009

APPLE ROLLS

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A sweet breakfast treat your family will enjoy. They are also a great way to use your apples. It's absolutely delicious and the nice aroma filled your entire kitchen when you're baking is really fantastic.I  halved the recipe. It had sweet and sour taste came from the apple.

INGREDIENTS

14g instant dry yeast
5-5 1/2 C all purpose flour
1/2 C water
1/2 C milk
1/4 C butter
3 eggs
1/2 C sugar
1 tsp salt

METHOD

* Combine 1 cup flour, sugar, salt and yeast in a mixing bowl.

* Heat water, milk and butter until warm (120 F). Gradually add milk to the flour, beat 2 minutes using mixer, scrapping bowl occasionally, add egg, 1 cup flour and beat again 2 minutes.

* Stir in remaining flour, forms into soft dough. Knead on floured board until elastic about 10 minutes. Cover and let sit 10 minutes.

* Divide dough into 2. Roll each portion into 12 x 8 in rectangle. Spread filling, roll up jelly roll style. Cut each roll into 12 equal pieces, place into greased pan. Cover and let rise 45 minutes.

* Bake 25-30 minutes @ 375 F. Remove from pan, serve warm.

APPLE FILLING

2 large apples peeled and sliced
2 T flour
3/4 C sugar
1/4 C butter
1 tsp cinnamon ground
1/2 tsp nutmeg

* Combine all ingredients except cinnamon and nutmeg in a small pot. Bring to boil until thick about 10 minutes using medium heat. Stir in cinnamon and nutmeg. Cool completely.
Source : fbnr.com

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5 comments:

Lisa said...

These sound absolutely delicious. I know I'd want these for breakfast.

Treat and Trick said...

Lisa...Thanks for your lovely comment dear...

Pattie @ Olla-Podrida said...

I love the smell of warm cinnamon apples. I can only imagine how delicious they'd be in a breakfast roll such as this.

Nikki (Coupon Cookin') said...

This is a perfect holiday recipe. I'm
excited to try it.

Nikki (Coupon Cookin') said...

This is a perfect holiday recipe. I'm
excited to try it.

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