Saturday, November 28, 2009

CORN PULAO

Photobucket

It is so simple to prepare and very tasty too. Addition of whole kernel corn in this recipe makes it more flavorful and nutritious. You can either use fresh of frozen corn. Can be eaten with any hot curry or just yoghurt for vegetarian version.

Using rice cooker is the best option but you can also cook them on stove top but once the water has evaporated, close the lid and continue cooking with lowest heat.

INGREDIENTS

3 cups basmati rice soaked for 30 minutes then drain
3 and half cups water
1 can (14 oz) whole kernel corn drained
1 tbsp briyani spices
1 stick cinnamon
2 cloves
2 cardamoms
1 cup evaporated milk
1 tbsp ghee
1 tbsp cooking oil
1 big onion sliced
1 clove garlic minced
1 in ginger sliced very thin
coriander leaves
salt to taste
fried onion for garnish

METHOD

Heat oil and ghee, add cardamom, clove and cinnamon, stir for few minutes.
Saute the onion, ginger, garlic and briyani spices until the onion turns slightly brown.
Add in  water, milk  and salt, bring to boil.
Now add rice, corn and coriander leaves, cover pot and let it cook.
Garnish with fried onion at the time of serving.

Market Yourself Monday 
Mouthwatering Monday 
MM Meatless Mondays 8 
Mad Skills Monday 34 
Motivate Me Monday 45 
Making The World Cuter Monday 21 
Made By You Monday 27 
Link Link Link Party Time 
Craftomaniac Monday Link Party 
Just Something I Whipped Up 21 
Monday Mania 
Making Monday Marvelous 31
Tailgating Time 11 
SNS 73 
Show And Tell 
Check Me Out Saturday 



4 comments:

Rebecca Jean said...

Your dishes always introduce me to something new. I'm grateful you participate in my weekly carnival because of it.

This week I will be learning about briyani spices and ghee.

Thanks for the education and thanks for linking to Midnight Maniac Meatless Mondays.

♥ Rebecca Jean
Midnight Maniac

Treat and Trick said...

Rebecca Jean...Thanks for hosting, glad to be part of your weekly party...

Lyndsey said...

Love this dish, I think it so unique! Thanks for linking it to Tailgating Time!

Treat and Trick said...

Lyndsey...Thanks for hosting, glad you like this dish...