Monday, November 23, 2009



This  cookies is quite sticky to handle but don't add more flour just roll it into small balls while baking it will puff up slightly. Nice aroma produced when boiling the date with sugar, butter and water. Great bake, my son can't stop eating them. It produces a very soft and delicious cookies that you may want to bake again and again


125g unsalted butter
3/4 cup pitted dates, chopped
1/2 cup water
1 cup brown sugar
1 teaspoon vanilla essence
1 cup self-raising flour
1 1/2 cups plain flour

Pre-heat the oven to 160C.
Place butter, dates, water and sugar in a saucepan.
Bring to boil then remove from heat. Cool for 5 minutes.
Stir in vanilla essence and flours. Place heaped teaspoons of mixture onto prepared trays or shape into small balls.
Bake for 20 minutes or until golden.

Sat Nite Special 64
Sunday Showcase
Check Me Out Saturday 49
Sundae Scoop
Saturday Soiree 34
Recipe Swap Sundays
Just Another Meatless Monday 41
M.M.M. Day
Made With Love
Mad Skills Party
Market Yourself Monday
Anti-Procrastination Tuesday
Show Me What Ya Got
Slightly Indulgent Tuesday
Tutorial Tuesday
Tasty Tuesday


Emily said...

looks really tasty!!! Come over and link up to my tasty Tuesday party!

Treat and Trick said...

Hi Emily,

Thanks for stopping by my blog and inviting over to you party, off to visit you now..

Just Jaime said...

Yum! Thanks for sharing!

Emily said...

thanks for linking to Tasty Tuesday! Come back and link up again this week.