Thursday, November 19, 2009

LIGHT EGGLESS BANANA CAKE


Since my banana are over riped, I need to make use of them before they turn really bad. This cake is very light and easy to prepare, just mixing all the ingredients without using a mixer.

It turned out very well. The cake is so yummy and spongy. Since it is quite a large cake, I halved the recipe. Great for a small get-together or as a afternoon snack with your favorite drink.

INGREDIENTS

3 cups cake flour
5 teaspoons baking powder
1 teaspoon bicarbonate of soda
375 ml milk
2 cups mashed bananas
125 g melted butter
1/2 cup brown sugar
1 teaspoon vanilla essence

DIRECTIONS

* Preheat oven @ 160 C. Sift flour, baking powder and soda together.

* Combine banana, milk and butter together. Add dry ingredients gradually into wet ingredient, mix well.

* Pour into greased pan and bake for 20-30 minutes or until a skewer inserted comes out clean.

* Cool on pan for 10 minutes, remove on rack to cool.

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7 comments:

Melodie said...

Nice cake! I should try making mine in a round pan too. I always only make banana loafs. This looks very yummy!

Treat and Trick said...

Melodie...thanks for hosting and your lovely comment...

Rebecca Jean said...

I love banana anything. Mister eats them for breakfast every morning, but likes them on the slightly green side. Anything past that doesn't get eaten. Needless to say, we end up with lots of ripe bananas. I just throw them in the freezer for use later.

We mostly make cookies with them, but sometimes pancakes. Freezing really intensifies their flavor. And you can use them at your convenience, it's great!

Your cake looks really good and easy to make. I need to make a dessert for tonight and I do have bananas in the freezer so this will be it.

Thanks for linking to Midnight Maniac Meatless Mondays!

♥ Rebecca Jean
Midnight Maniac

Treat and Trick said...

Rebecca Jean...Thanks for hosting dear, do give it a try, I'm sure it won'r disappoint you...

Melodie said...

I featured your cake this week in my shout out's section. Thanks for such a delicious snack cake this week! We all loved it! http://www.breastfeedingmomsunite.com/2010/11/vegetarian-foodie-fridays-28/

Treat and Trick said...

Melodie...Thanks so much for this week's shout out, glad your family loved them...

Lisa said...

mmm! I also love to make banana cake when I have bananas that are about to go bad. This looks great!