Wednesday, November 4, 2009



Bored taking rice daily so prepared this dish for our lunch with little twist by adding chili powder, tomato sauce and also chili sauce, received compliments from my family. You can use other vegetable and substitute
prawn with chicken or meat. The thickness of the sauce is up to you so adjust accordingly.


400g spaghetti
1 big onion sliced
10-15 prawn cleaned
300g tomato puree
2 tomatoes chopped
1 tbsp chili sauce
2 tbsp tomato sauce
1 tbsp chili powder
3 cloves garlic
1 carrot cubed
salt and sugar to taste
3 tbsp oil, water


1. Boil the spaghetti with l tbsp of oil and a pinch of salt until aldente.
2. Heat the oil, add in onion, garlic then chopped tomatoes, fry until soft now add chili powder and little water, cook until fragrant.
3. Add water and carrot, let it boil.
4. Pour tomato sauce, chili sauce and tomato puree onto the pot let it simmer.
5. Add prawn, salt and sugar to taste, remove from heat.
6. At the time of serving, pour the sauce on top.

Sat Nite Special 52
Show And Tell Saturday
Saturday Soiree 22
Weekend Wrap Up Party
Friday Remodelaholic

Frugalicious Friday 53
Favorite Things Friday

Sundae Scoop
Sunday Showcase
Homemaking Link Up 8
Sister Sister Sunday
Craft-O-Maniac Monday
Just Something I Whipped Up 17
M.M.M. Day


Suhaina said...

This is my fav. Very big prawns?? love it . yumm.

Amber said...

Sounds so good, this one is going in my recipe box fo' sure!

Treat and Trick said...

Amber...thanks for the visit, glad you like it, hope you will give it a try...

Katie said...

Look great!!! Please make sure you stop by for my first ever cooking link party!

Treat and Trick said...

Katie...Thanks for the visit, sure to join your party...

Mary said...

Yum, you did a really great job! Thank you for linking to Masterpiece Monday. Have a great week, Mary :O)