Saturday, November 21, 2009


Fritters Recipe @

Jemput2  Tepung Atta or fried fritters is a popular snack in Singapore and Malaysia . There are so many types to choose from, it can be sweet or savory. What I'm sharing here is made of wheat flour, onion, water and other ingredients then drop a spoonful of batter into hot oil. This is very versatile dish you can add prawn, sausage, vegetable, chicken or leave it plain if you want. Instead of wheat flour I used atta (whole wheat flour) and mashed tofu. Taste great if serve with chili or tomato sauce.


1 cup atta (whole wheat) flour
1 cup wheat flour
1 cup warm water
2 tsp sugar
1 tsp salt
2 tsp chili powder
1 piece tofu mashed
1 big onion chopped
1 tbsp oil
coriander leaves chopped
a pinch of soda bicarbonate
oil for frying


In a large bowl combine flour, sugar, salt, chili powder and soda. Mix well.

Add coriander leaves,oil, tofu, onion and water bit by bit. Blend well.

Heat the oil and drop a spoonful of batter, fry until golden brown.

Ready to be served with chili or tomato sauce.

Fritters Recipe  @

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AllieMakes! said...

Those look delicious! Thank you for the recipe! I will have to try it!
You should come link this up to my weekly Thursday Making It With Allie Link Party! I think it would make a Fabulous addition!

Treat and Trick said...

AllieMakes!... Thanks for stopping by and your invitation dear.I'm off to visit yours now...

Laura said...

These look delicious!

Thanks for linking up. And don't forget to enter my along for the ride: designs giveaway!

Treat and Trick said...

Laura...Thanks for hosting dear and informing me about your giveaway....