Mutton Dalcha is a meat stew made with lentil and tamarind.. Used mutton ribs if possible since it is much tastier than using the meat. The lentil and mutton are boiled then added to the curry after the meat turns soft. In addition vegetables like brinjal, carrot, potato or green banana are used in cooking this dish.
I would say the dalcha is almost a complete meal by itself. Green mango could be included if available to enhance the flavor thus giving slight tangy taste. Adjust the chili powder to suit your taste. You could also use chicken, lamb or beef for dalcha.
Mutton Dalcha tends to become thick when cool so dilute with hot water. Let's see what you need for preparing this healthy food.